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10
HOW TO OPERATE
FOOD
TEMP °F
INT. TEMP °F
TIME
Chicken (whole)
350
165
18-20 Mins./lb.
Cornish Hen(s)
350
165
45 Mins. - 1.25
Hrs.
Turkey Breast
350
165
18-20 Mins./lb.
Ribeye, boneless
325-350
135-160
14-15 Mins./lb.
Standing Rib
Roast
325
170
20-25 Mins./lb.
Brisket
375
150-160
25-30 Mins./lb.
Ham, pre-cooked
(boneless)
325
140
20-25 Mins./lb.
ROASTING
1. Plug in the oven. Set temperature per recipe or per chart below and
set the heater to ALL/ROTISSERIE.
2. Turn the time to 10 - 15 minutes to preheat the oven.
3. Place the rack on the middle or lower slot (whichever will fit food the
best).
4. Place food on the roasting tray or other oven safe pan and put in the
preheated oven.
5. Reset the time per recipe instructions.
6. When food is done, turn the heater and time controls to OFF position.
Unplug the oven. Let rest at least 5 minutes before serving.
ROASTING CHART
Please note that the cooking times and temperatures given here are only
a guide; they may vary due to differences in meat size and temperature of
refrigerated food. Desired doneness is based on personal preference. Adjust
your cooking time and temperature for rare, medium, or well done.
Tip:
To protect and prolong the life of your enamel coated roasting
tray, you can line the tray with aluminum foil (shiny side down).