GGM gastro SIRIO 500, Руководство по установке, использованию и обслуживанию

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3. TECHNICAL SPECIFICATIONS
SIRIO 500 BANCO - 500 - 600 7
3. TECHNICAL SPECIFICATIONS
3.1. Identifying the product
This manual refers to the SIRIO 500 BANCO (COUNTERTOP) - 500 -
600 dough sheeters, available in versions with or without variable speed
drive.
3.2. Conformity to European directives
SIRIO dough sheeters carry the following obligatory mark ,
guaranteeing their conforming to the following European directives:
2014/35/CE Low Tension Directive
2014/30/CE Electromagnetic Compatibility Directive
2006/42/CE Machines Directive
1935/2004/CE Regulation for Equipment intended to come into Contact
with Foodstuffs.
2011/65/CE Directive RoHS 2
3.3. Use intended for the product
The SIRIO dough sheeter has been designed exclusively for food use in
order to meet dough lamination requirements. The dough is run through
two opposing rollers, the distance between which can be adjusted, then
back in the opposite direction, several times in order to obtain a sheet of
the desired thickness. Mainly intended for use in pastry shops and
bakeries.
The use to which the product should be put as stated above and the
configurations foreseen for this equipment are the only ones authorized by
the Manufacturer.
Do not use these machines in any way other than
that indicated in the instructions provided.
SIRIO are conceived
for professional use in the foodservice industry
by trained personnel.
The use intended is only valid for equipment which is in good
structural, mechanical and electrical condition.
3.4. Technical Specifications
For technical specifications refer to the following technical annexes at
the end of this manual:
A. Technical Specifications C. Wiring diagrams