GGM gastro SIRIO 500, Руководство по установке, использованию и обслуживанию

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5. FUNCTIONING AND USE
SIRIO 500 BANCO - 500 - 600 26
2. Turn on the machine (main switch I = ON) and press the start button ref.
2 Fig. 5.1.
3. Run the dough between the rollers, alternating direction, adjusting the
sheeting thickness (ref. 8 Fig. 5.1).
4. If necessary, sprinkle flour on the dough .
5. Avoid manually handling masses of dough that are too heavy or
bulky, to avoid ergonomic risks and possible musculoskeletal
injuries
(the lower the weight and/or the easier the mass is to hold, the
lower the risk).
6. If a guard is raised, the machine stops. To resume work, lower the
guard, press the start button ref. 2 Fig. 5.1, then use the start and drive
reversal commands ref. 5-6.
7. If you press the STOP button ref. 3 Fig. 5.1, the machine stops. To
resume work, press the START button, ref. 2 Fig. 5.1, then use the start
and drive reversal commands ref. 5-6.
8. Before the last sheeting step, lift the supports for the rolling pin; insert a
rolling pin in the deepest slot and wrap a small piece of dough onto it;
the rolling pin will continue to turn by friction against the belt until the
entire dough sheet is wrapped.
9. Once all the dough is wrapped, move the rolling pin to the shallowest
slot or remove it from the machine.
10. Before resuming sheeting, remove the rolling pins (empty or full) from
the machine and lower the supports.
Once finished, turn off the machine (turn the switch ref. 1 Fig. 5.1 to O -
OFF ) and clean it (chap. 7).