10
9
FRYING ChART
FOOD
TEMPERATURE COOKING
SPINNING
COOKING
TIME
SETTING
TIPS
AND TIME
Fresh chicken
350ºF
4 to
High for
Coat evenly in
177ºC
5 minutes
2 minutes
flour, then milk
and finish with
seasoned flour
or bread
crumbs.
Frozen chicken
350ºF
4 minutes
High for
Do not over
breast tenders, 4 – 5
177ºC
2 minutes
crowd food.
Boneless chicken
350ºF
4 to
High for
Coat evenly in
breasts, 2 – 4
177ºC
6 minutes
2 minutes
flour, then milk
and finish with
seasoned flour
or bread
crumbs.
Fish fillets, 2
350ºF
4 to
Low for
Substitute
177ºC
5 minutes
1 minute
cracker crumbs
instead of flour
for a different
flavor.
Shrimp, large,
350ºF
4 to
High for
Peel, leaving
about 8
177ºC
5 minutes
2 minutes
tail intact; coat
as for fish.
Frozen snack foods,
350 to 375ºF
High for
Follow
such as chicken
177 to 190ºC
2 minutes
package
nuggets, mushrooms
directions.
and zucchini
Frozen French fries,
375ºF
3 to
High for
Follow package
all varieties
190ºC
4 minutes
2 minutes
package
directions.
Frozen onion rings
375 ºF
2½ to
High for
6 to 10 oz.
190ºC
3 minutes
2 minutes
Fresh French fries
375ºF
Fry twice:
High for
Dry well
190ºC
first at 330º F 2 minutes
before frying.
for 2 minutes;
cool for 5 min.
Fry at 365º F
for 3 min.
until golden.
Fresh sweet potato
375ºF
3 to
High for
Remove excess
chips and fries
190ºC
4 minutes
2 minutes
batter before
frying.
FOOD
TEMPERATURE COOKING
SPINNING
COOKING
TIME
SETTING
TIPS
AND TIME
Doughnuts, cut from
375ºF
About
Low for
Cut biscuits in
refrigerator biscuits
190ºC
4 minutes,
1 minutes
half and
turn after
shape into ball.
2 minutes
Fresh vegetables,
350ºF
4 to
High for
Coat evenly in
such as zucchini,
177ºC
5 minutes
1 minute
flour, then
mushrooms, eggplant
milk and finish
with seasoned
flour or bread
crumbs.
OVERhEAT PROTECTION SYSTEM
This appliance is equipped with an overheating security feature. If you:
• plug in the fryer without oil or an insufficient amount of oil
• use old oil that has become too thick
• allow the appliance to become overheated
The appliance will shut off automatically. The power light will go off.
Wait until the heating element has completely cooled. Remove the heating element
and turn it so the part that would be in the cooking pot is facing you. To reset the
fryer, press the red reset button on the right side using any small round non-metallic
object such as a pencil eraser or a Q-tip.
Be sure to fill the cooking pot to at least the MIN marking
inside the cooking pot with oil before plugging in the
appliance again
(M)
.
M