4
3
Product may vary slightly from what is illustrated.
† 1. Removable filter cover (Part # GSF026B-01)
† 2. Removable filter (inside) (Part # GSF026B-02)
3. Lid
4. Viewing window
† 5. Frying basket (Part # GSF026B-03)
6. Cooking pot lock & release tab (inside)
7. Basket release switch
† 8. Nonstick cooking pot (inside) (Part # GSF026B-04)
9. Lid release button
† 10. COOK timer control knob (Part # GSF026B-05)
11. COOK temperature indicator light
† 12. COOK temperature knob (Part # GSF026B-06)
13. POWER indicator light
† 14. SPIN timer control knob (Part # GSF026B-07)
15. SPIN speed switch
† 16. Detachable magnetic power cord (behind unit) (Part # GSF026B-08)
Note: †
indicates consumer replaceable/removable parts
ThE LEAN MEAN SPIN FRYING MAChINE
™
Congratulations on your purchase of the new George Foreman
®
Lean
Mean
™
Fryer!
The Lean Mean
™
Fryer features our new, patented Smart Spin
™
technology
that knocks out up to 55%* of fat absorbed during frying. During a special
SPIN cycle that follows cooking, your Lean Mean
™
Fryer uses centrifugal
force to literally spin the added fat and oil off your food. The result is great-
tasting, crisp fried foods that please the palate and let you enjoy all the
fried foods you love with none of the guilt. That’s the George Foreman
®
commitment!
Results you can see!
The Lean Mean
™
Fryer underwent independent 3rd party laboratory testing
in order to support the claims being made. Fat content was measured in
uncooked food, in food prepared using typical deep frying methods, and
then with the Lean Mean
™
Fryer. In both the deep frying and Lean Mean
™
frying process, food was allowed to rest on a paper towel for two minutes
before fat content was measured. As such, the claimed fat reduction
percentages below are independent of any standard paper towel oil
absorption.
Fat Reduction Values:
• Onion Rings: up to 38%* less fat
• French Fries: up to 43%* less fat
• Breaded Chicken: up to 55%* less fat
Prepackaged foods selected were the top-selling brands in each category.
*Percentage of fat reduction refers only to the percentage of fat absorbed
during frying, in comparison to conventional deep fat fryers. This product
does not remove the original fat present in food items prior to frying.
Results are based on independent laboratory testing, using a 2 minute
spin cycle. Results are not typical and may vary based on food type and
brand. Average reduction of absorbed fat of tested food items is 38%.
Fried foods should be eaten in moderation and only as part of a well-
balanced diet. Consult your physician or nutritionist for dietary advice.
For more information, go to www.georgeforemancooking.com
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