8
CAUTION: Do not use scouring pads, scrapers, or metal objects to clean the
cooking plates. They will damage the surface.
• After washing the grill plate wipe the uncoated side with a dry towel to prevent
discoloration. Washing may cause oxidation on the uncoated side of the grill
plate. This is not harmful and may be wiped off with a damp towel.
• DO NOT WASH THE GRILL PLATE IN THE DISHWASHER.
CAUTION: Temperature control probe socket must always be completely dry
before use.
QUICK COOKING GUIDE
Use these times purely as a guide. The times reflect a full grill of food. Times will vary
due to the cut or thickness of the meat being cooked. To be sure that the food is truly
done, use a cooking thermometer. If the meat does need more time to cook, simply
place the meat back on the grill for 5 minutes increments and check periodically so
you don’t over cook.
GRILL CHART
• Preheat INDOOR/OUTDOOR BBQ GRILL
• Grill food according to the recommended time or until desired result. Turn
halfway through cooking time, or more often if necessary.
• Boneless cuts of meat will grill more evenly and not scratch the non-stick
surface
• Leave the lid on during cooking to decrease cooking time and keep food
moist and juicy.
• Let meat rest 5 minutes before serving.
FOOD TEMPERATURE CHART
FOOD
TEMPERATURE
TIME
Chicken Breast halves
4
10-15 minutes
Fish steak 1inch thick
4
10-20 minutes
Hamburgers (4 oz each)
4
5-10 minutes
Pork chops, 1inch thick
4
10-15 minutes
Sausage, fresh (do not preheat)
3
10-15 minutes
Steak, 1inch thick
5
5-10 minutes
