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• Carefully lift the lid and place food onto grill plate, and cover (cover is used
for most foods). Adjust temperature as needed. The light on the temperature
control probe will cycle on and off as the thermostat maintains the proper
temperature. This is normal operation.
NOTE: Condensation may collect on the inside of the lid when cooking. Use
caution when opening lid.
• When finished cooking, turn temperature control probe to the 0 position. The
indicator light will go off. Unplug and allow to cool before disassembling and
cleaning. See (‘CLEANING Instructions’).
NOTE: The temperature control probe may be turned to setting 1 to keep foods
warm for short periods of time.
HINTS FOR GRILLING
• Use tender cuts of meat for grilling.
• Marinate tougher cuts of meat to tenderize them before grilling.
• To avoid drying out meat and fish, turn only once and do not pierce.
• To turn meat and fish, use a large flat plastic or wooden spatula to support the
food.
• Place meat or chicken to be roasted in a shallow baking pan. Cover pan with a
lid or foil (optional depending on cooking style). Using oven mitts, carefully place
pan on preheated grill, taking care not to scratch the non-stick surface. Place lid
on the BBQ grill.
• Use only plastic or wooden utensils on non-stick surface.
CAUTION: Grill surfaces are hot during use. Allow grill plate, drip tray, lid and base
to cool completely before handling and cleaning.
CAUTION: Because some countertop finishes are more affected by heat than
others, make sure countertop surface can withstand temperatures of 66°C to
prevent discoloration or other damage to the countertop surface.
