9
ROASTING/BAKING CHART
Place meat or poultry in a baking container, cover baking container with aluminium lid or
foil (depending on cooking style). Using oven mitts, carefully place baking container on
grill, cover grill with lid to keep in moisture.
FOOD TEMPERATURE CHART
FOOD
AMOUNT
TEMPERATURE
TIME
Beef Roast
1-1.5kg
4
2-3 hours
Whole Chicken
1.5-2kg
5
1-1.5 hours
Roast Pork
1-2kg
4
1.25-2.25 hours
Baked Potato (in foil)
1-6 potatoes
4
45mins-1 hour
KEEP IT DRY
• The grill is rated IPX4, so it’s officially “splashproof”. This means it’ll stand
a bit of gentle rain, but not a lot.
• As a rough guide, if it’s wet enough to make you think seriously about getting
under cover, then the grill should be undercover.
• The temperature control probe and the probe socket on the BBQ must
be completely dry before using.
OUTDOOR ELECTRICITY
• The appliance is suitable for outdoor use.
• The supply cord should be regularly examined for signs of damage, if the cord
is damaged the appliance must NOT be used.
• The appliance must be supplied through a residual current device (RCD) having
a rated residual operating current not exceeding 30mA.
