GEAppliances JP28, Инструкция по использованию и уходу

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be done on
cooking,
the use of
pots
one inch beyond the of the surface unit’s drip
is not However, when canning with a
water-bath or pressure canner, pots may
be This is because boiling water
(even under pressure) are not harmful to the
surfaces surrounding the surface units.
DO NOT USE
OR OTHER
OR
WATER. Most syrup or sauce types
much higher
of frying
water. Such could harm
the surrounding the surface units.
I
o
1. Be sure the canner fits over the center of the
surface unit. If your range or its location does not
allow the canner to be
on the surface unit,
use pots for good canning results.
2. canners must be Do not use
canners with flanged or rippled bottoms (often
found in enamelware) because they don’t make
enough with the surface unit take too
long to boil water.
3.
When
reputable Reliable and
are
from the of
manufacturers of jars for canning, such as
and and United States Department of
Agriculture Extension Service.
4. Remember that canning is a
large amounts of steam. To avoid burns from steam
or heat, be careful when canning.
If your house has low voltage, canning may
take than even though
have carefully followed.
The process time will be by:
(1) using canner, and “
(2) with HOT tap water for fastest heating
of large quantities of water.
—