Before Using
Oven
1.
at the controls. Be sure you
how to set them properly.
2. Check the oven interior.
at the shelves.
Take a
run at removing and replacing them
properly to give
sturdy support.
3. Read over the information and tips that follow.
4. Keep this guide handy so you can refer to it, especially
during the
weeks of using your new range.
●
You may notice a “burning” or “oily” smell the
first few times you turn your oven on. This is normal
in a new oven and will disappear in a short time.
To speed the process, set a
cycle for a
minimum of 3 hours. See the Operating the Self-
Cleaning Oven section.
A fan may automatically
on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
Oven Light
The oven light comes on automatically when the door is opened.
Use the switch on the control panel to turn the oven light on when
the door is closed.
The oven has four shelf supports identified in this
illustration as A
B, C and D (top).
Shelf positions for cooking are suggested in the
Baking, Roasting,
and Broiling
Oven Shelves
The
are
with
so when
co-y on
they
stop before coming
out of the oven
not tilt when you are
food from them
or placing food on them.
When placing cookware on a shelf,
the shelf out
to the bump on
shelf support.
the cookware
on the shelf, then slide the
back into the oven.
This will eliminate reaching into the hot oven.
remove the
the
you, tilt the
end
and pull the shelf out.
To
place the shelf on
shelf support with the
stop-locks (curved extension of
facing up and
toward the rear of the oven.
up the front and push
the shelf toward the back of the oven until it goes past
the bump on the shelf support. Then lower the front of
the shelf, and push it all the way back.
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