GEAppliances JP28, Инструкция по использованию и уходу

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Roasting is cooking by dry heat. Tender meat or
can be roasted in your oven.
Roasting which should be low and
steady, keep spattering to a minimum.
Roasting is really a baking procedure used for meats.
Therefore, the oven controls are set for Baking or
Timed Baking. (You may hear a slight clicking sound,
indicating the oven is working properly.) Tried
Baking will turn
oven on and off automatically.
Most meats continue to cook while standing,
after being removed from the oven. The standing time
recommended for roasts is 10 20 minutes. This
allows roasts to up makes to
carve. The temperature rise about 5° to
to compensate for temperature rise, if
remove the roast from oven sooner (at 5° to less
than in Roasting Guide).
Remember that food will continue to cook in the hot
oven and
should be removal when the
desired temperature has been reached.
1. the shelf in A or B position.
No is
2. Check weight of the
meat. Place it
Up (or for poultry
breast-side-up) on
roasting rack in a
pan. The
melting fat will baste
meat. Select a
as close to the sire-of the meat as possible.
(The broiler pan with rack is a good pan for this.)
n
3. Press the pad.
BAKE
4. Press or
pad until the desired
temperature is displayed.
The oven start automatically. The word “ON”
and “100°” will be As the oven heats up,
the display will show the changing
the oven reaches the you set,
atone will sound.
5. Press the C
pad
when
is finished and then remove
the food from the oven.
A fan may turn on and off to
cool This is normal and the fan may
to run after the oven is off.
oven
cycle, press pad and then
or DECREASE pad to get the
new temperature.
of
You can use aluminum foil to the broiler pan.
This makes clean-up easier when using the pan for
marinating, cooking
cooking heavily
cured or basting food during cooking.
the foil round the inside of the pan.