Consumer Support
Tr
oubleshooting T
ips
Care and Cleaning
Operating Instructions
Safety Instructions
Using the timed features for convection baking.
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will
not turn off.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Touch the
CONVECTION BAKE
or
CONVECTION ROAST
pad.
Touch the number pads to set the
desired oven temperature.
Touch the
COOK TIME
pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Touch the
START
pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 37.8°C
(100°F).
At the end of timed convection bake
the oven will turn off. The end of
cycle tone will sound. Touch the
OFF
pad to clear the display if necessary.
Remove the food from the oven.
Remember, foods that are left in
the oven continue cooking after
the controls are off.
OR
OR
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the
CONVECTION BAKE
or
CONVECTION ROAST
pad once
(
CONV BAKE
is displayed).
Touch the number pads to set the
desired oven temperature.
Touch the
COOK TIME
pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the number pads to set the
desired cooking time.
Touch the
START TIME
pad.
Touch the number pads to set the
time of day you want the oven to
turn on and start cooking.
Touch the
START
pad.
NOTE:
An attention tone will sound if you are
using timed baking and do not touch the
START
pad after entering the baking temperature.
When the oven turns on at the time of
day you have set, the display will show the
changing temperature (starting at 37.8°C
[100°F]) and the cooking time
countdown.
At the end of timed convection bake, the
oven will turn off. The end of cycle tone
will sound.
Touch the
OFF
pad to clear the
display if necessary. When baking is
finished, remove the food from the
oven. Remember, even though the
oven shuts off automatically, foods
continue cooking after the controls
are off.
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