– 12 –
Toast
See
Load Algorithm Chart
for load operation in Toast.
How to Toast:
1. Press
the
COOKING OPTIONS
pad.
2. Turn the dial to
Toast
, then press the dial to enter.
3. Turn the dial to set the toast time, and place the food in the oven, then select
START
or press the
START/
PAUSE
pad to start.
If the oven door is opened during cooking,
Pause-Door open
or
Oven is hot
will appear in the display. Close
the door and press the
START/PAUSE
pad.
Cooking Tips for Toasting
• For best results when toasting, use the metal tray.
• No turning is necessary for most foods.
• When toasting nuts, stir halfway through the cooking time.
• Toast thicker pieces a longer time, thinner pieces a shorter time.
Warm
See
Load Algorithm Chart
for load operation in Warm.
The WARM feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use
cookware and utensils that can withstand temperatures up to 230°F.
1. Press
the
COOKING OPTIONS
pad.
2. Turn the dial to select
Warm
, then press the dial to enter.
3. Turn the dial to select the level of moisture you want, then press the dial to enter. See the chart and tips
in the Warming section of the Owner's Manual.
4. Select
START
or press the
START/PAUSE
pad to start. The oven starts warming immediately and shows
the amount of warming time to complete.
If the oven door is opened during warming,
Pause-Door open
or
Oven is hot
will appear in the display. Close
the door and press the
START/PAUSE
pad.
To crisp stale items:
• Select
the
Crisp
setting. Preheat the oven for 10 minutes.
NOTE: Only preheat when crisping stale items.
• Place food or dishes directly on the metal tray.
• Check crispness after 45 minutes. Add time as needed.
