French (Cycle 4)
Classic French Loaf
NOTE:
The amount of yeast called for is correct even though the 1
1
⁄
2
-Pound and
2-Pound recipes use the same amount.
1
1
⁄
2
-
Pound Loaf
1
1
⁄
4
cups water
1
1
⁄
4
teaspoons
salt
1
teaspoon
sugar
3
1
⁄
4
cups all-purpose/bread flour
1
3
⁄
4
teaspoons bread machine yeast
French Onion
1
1
⁄
2
-
Pound Loaf
1
1
⁄
4
cups water
1
1
⁄
4
teaspoons salt
1 teaspoon granulated sugar
3 cups all-purpose/bread flour
2 tablespoons dried onion flakes
1
3
⁄
4
teaspoons bread machine yeast
13
Swedish Rye
NOTE:
The amount of yeast called for is correct even though the 1
1
⁄
2
-Pound and
2-Pound recipes use the same amount.
1
1
⁄
2
-
Pound Loaf
1
1
⁄
4
cups water
1
1
⁄
4
teaspoons salt
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
1
1
⁄
4
cups whole wheat flour
1
1
⁄
4
cups all-purpose/bread flour
3
⁄
4
cup rye flour
1 teaspoon anise seed
1 teaspoon caraway seed
1 teaspoon fennel seed
1 teaspoon orange zest
1
1
⁄
2
teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
2
cups water
1
1
⁄
2
teaspoons
salt
1
tablespoon
sugar
3
3
⁄
4
cups all-purpose/bread flour
1
3
⁄
4
teaspoons
bread machine yeast
2-Pound Loaf
1
1
⁄
2
cups water
1
1
⁄
2
teaspoons salt
1
tablespoon granulated sugar
3
1
⁄
2
cups
all-purpose/bread flour
3 tablespoons dried onion flakes
2 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
3
cups water
1
1
⁄
2
teaspoons salt
3 tablespoons packed brown sugar
2 tablespoons vegetable oil
1
1
⁄
2
cups whole wheat flour
1
1
⁄
4
cups all-purpose/bread flour
1 cup rye flour
2 teaspoons anise seed
2 teaspoons caraway seed
2 teaspoons fennel seed
2 teaspoons orange zest
1
1
⁄
2
teaspoons bread machine yeast
1.
Measure ingredients into Bread Pan
in order listed.
2.
Make a “well” in the flour for the yeast.
3.
Insert Bread Pan into oven chamber,
with the
∇
arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4.
Select
French (Cycle 4)
and press
START/CANCEL
. When signal sounds
and panel reads
END
, press and hold
START/CANCEL
until signal sounds.
Using oven mitts, remove Bread Pan
from machine. Remove loaf from
pan immediately. Cool on rack
before slicing.