GE 106732, Руководство пользователя

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15
Fruit Bread
NOTE: The amount of yeast called for is correct even though the 1 1 ⁄
2
-Pound and
2-Pound recipes use the same amount.
1 1 ⁄
2
- Pound Loaf
3 ⁄
4
cup water
1 egg
1 ⁄
4
cup skim milk powder
1 1 ⁄
4
teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon butter
2 cups all-purpose/bread flour
1
1 ⁄
2
teaspoons bread machine yeast
*
1 ⁄
2
cup dried mixed fruit
*
1 ⁄
4
cup raisins
*NOTE:
Add dried mixed fruit and raisins at the
ADD INGREDIENT
signal.
Cranberry Orange
NOTE: The amount of yeast called for is correct even though the 1 1 ⁄
2
-Pound and
2-Pound recipes use the same amount.
1 1 ⁄
2
- Pound Loaf
2 ⁄
3
cup cranberry juice
2 ⁄
3
cup water
1 ⁄
4
cup skim milk powder
1 1 ⁄
4
teaspoon salt
1 ⁄
3
cup orange marmalade
2 tablespoons granulated sugar
2 tablespoons butter
3 cups all-purpose/bread flour
2 teaspoons bread machine yeast
*
2 ⁄
3
cup dried cranberries
*NOTE:
Add dried cranberries at the
ADD INGREDIENT
signal.
2-Pound Loaf
1 cup water
1 egg
1 ⁄
3
cup skim milk powder
1
1
⁄
2
teaspoons salt
3 tablespoons packed brown sugar
2 tablespoons butter
2
1 ⁄
2
cups all-purpose/bread flour
1
1
⁄
2
teaspoons bread machine yeast
*
3 ⁄
4
cup dried mixed fruit
*
1
⁄
2
cup raisins
2-Pound Loaf
3 ⁄
4
cup cranberry juice
3
⁄
4
cup water
1 ⁄
3
cup skim milk powder
1
1
⁄
4
teaspoons salt
1 ⁄
2
cup orange marmalade
2 tablespoons granulated sugar
2 tablespoons butter
3
1
⁄
2
cups all-purpose/bread flour
2 teaspoons bread machine yeast
*
3
⁄
4
cup dried cranberries