7
Timetable for Programs
This chart shows the various stages and times used in the different programmed cycles.
Rest
Knead
Rise
Punchdown
Rest
Shape
Rise
Bake
Light
Medium
Dark
1
White
–
33 min.
23 min.
–
–
20 sec.
64 min.
40 min.
55 min.
65 min.
2
Whole
Wheat
30 min.
24 min.
76 min.
10 sec.
30 min.
3 sec.
55 min.
40 min.
50 min.
60 min.
3
Whole
Wheat
Rapid
5 min.
33 min.
28 min.
120 sec.
15 min.
120 sec.
50 min.
–
65 min.
–
4
French
–
28 min.
34 min.
20 sec.
29 min.
20 sec.
54 min.
60 min.
70 min.
80 min.
5
Sweet
–
37 min.
40min.
20 sec.
29 min.
20 sec.
49 min.
45 min.
55 min.
65 min.
6
Quick
Bread/
Cafe
–
20 min.
0 min.
–
–
–
–
85 min.
95 min.
105 min.
7
Dough
–
30 min.
60 min.
–
–
–
–
–
–
–
8
Rapid
–
14 min.
20 min.
–
–
–
–
–
25 min.
–
STAGES
PROGRAMMED CYCLES
An easy way to determine the total time of any program is to check the digital
display. With the bread pan removed from the breadmaker, press
PROG.
until the
desired program number is displayed. Select
CRUST
color then press
START/CANCEL
and hold for several seconds
.
The total program time will be displayed. Press
START/CANCEL
for 3 seconds to turn the breadmaker off.
How To Clean
1.
Unplug breadmaker and allow to cool.
2.
Remove the bread pan from the oven
chamber and remove the bread.
Locate the kneading paddle in the
bread or remaining on the shaft in
the bread pan.
NOTE:
If the kneading paddle is diffi-
cult to remove from the shaft try
holding the gear on the bottom of
the bread pan so that the shaft does
not turn. Then hold the kneading
paddle and twist back and forth. It
should release, then pull off.
3.
DO NOT immerse the bread pan in
water or place in a dishwasher. Fill
the bread pan with hot, soapy water.
Wash bread pan and kneading paddle
with a soft cloth. Rinse and dry.
NOTE:
Do not use abrasive cleaners or
steel wool to clean the bread pan.
These could damage the non-stick
coating.
4.
Wipe the outside of the breadmaker
with a damp cloth. Do not immerse in
water or other liquid.
