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To serve:
½ cup chopped cashew nuts
soy sauce
Preheat Design Grill-Barbecue Advan-
ced until the heating light turns off.
1. Slice steak into thin strips and com-
bine with chill, soy, ginger and garlic.
Allow to marinate for 20 minutes.
2. Place salad greens in individual ser-
ving bowls.
3. Turn the Base Plate Tilt Dial to flat,
open the grill and cook beef on flat
plate for 1-2 minutes each side.
4. Place on top of greens and sprinkle
with cashew nuts and soy sauce.
GRILLED BABY BOK CHOY WITH
OYSTER SAUCE
Ingredients
4 baby bok choy (50 g each)
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 tablespoons lemon juice
2 teaspoons brown sugar
1. Discard outer leaves of bok choy and
halve the bok choy, wash well. Prehe-
at Grill to medium heat.
2. Turn the Base Plate Tilt Dial to flat,
open the grill and cook bok choy cut
side down on flat plate for 2 minutes
or until tender.
3. To make oyster sauce combine soy,
oyster sauce, lemon juice and sugar.
Serve with the sauce drizzled over
bok choy.
LEMON AND HONEY CHICKEN
SKEWERS
Serves 4
Ingredients
500 g chicken breast fillets
2 tablespoons lemon juice
2 tablespoons honey
2 teaspoons sesame seeds
1 teaspoon grated ginger
Wooden skewers, soaked in water
To serve:
Steamed basmati rice
Steamed green vegetables
Preheat Design Grill-Barbecue Advan-
ced until the heating light turns off.
1.
Slice chicken into thin strips and
thread onto 8 skewers. Place skewers
on pre-heated lower grill and lower
top plate. Allow to cook for 3 minutes
or until cooked through.
2. While chicken is cooking combine
lemon juice, honey, sesame and gin-
ger. Serve skewers on steamed rice
and pour over the lemon and honey
sauce. Serve with steamed greens
and steamed basmati rice.
GRILLED CHICKEN WITH LEMON
THYME
Serves 4
Ingredients
4 chicken breast fillets
2 teaspoons olive oil
2 teaspoons crushed garlic
2 tablespoons lemon thyme leaves
1 teaspoon grated lemon rind
2 tablespoons lemon juice
cracked black pepper
To Serve:
lemon wedges crisp green salad
Preheat Design Grill-Barbecue Advan-
ced until the heating light turns off.
1. Place chicken breasts in large flat dish.