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until the red heating power indicator goes out.
4. Close the top plate with the grilling height control in the OPEN position. Turn the
grill lock dial on the left side of the hinge to the vertical position (OPEN grill).
5. Use the handle to fold the top plate carefully back into the open position.
Note:
Please keep in mind, that even the exterior of the top plate will become very hot
during operation. Ensure to touch the appliance only by the handles and knobs.
WARNING!
During operation and especially on placing food on the preheated
cooking plates or on opening the grill during operation, hot fat and juices could
splash from the appliance. Always keep your hands and arms as well as any other
objects in sufficient distance to the appliance during operation to avoid scalds and
damage. Ensure, that all persons stay in sufficient distance to the appliance during
operation. Always use the handle for opening the grill. Take care, when folding
back the top plate.
Note:
The grill lock will automatically reset when the top plate is returned to the closed
position.
6. Place meat or foods to be cooked on either or both of the cooking plates. Refer
to grilling recipes or the guide for cooking times (see: ›Grilling guide‹).
CAUTION!
Do not use any sharp or hard objects for scratching or cutting on the
cooking plates.
7. When the food is cooked, remove it using a wooden or heat-resistant plastic
spatula.
Note: Use the timer to monitor the time elapsed during preheating or cooking (see:
›Timer dial‹). The timer will ring once when the set time has elapsed. The grill will
not switch off, but will remain heating.
TO USE AS A CLOSED GRILL
1. Prepare the grill for use as described in section ›Operating your Design Grill-
Barbecue Advanced‹. Turn the temperature dial to the required position and allow
the grill to preheat until the red HEATING power indicator goes out.
Temperatures and cooking times depend on the size, thickness and type of foods as
well as your special liking (see: ›Grilling Guide‹).
WARNING!
During operation and especially on placing food on the preheated
cooking plates or on opening the grill during operation, hot fat and juices could