25
CALIBRATION
THIS CALIBRATION PROCESS SHOULD BE DONE BI-WEEKLY
Bi-Weekly Calibration of Grill Temperature Zones
Tools: Digital Pyrometer with Surface Probe.
Warning: PERSONAL INJURY FROM BURNS MAY
RESULT WHEN COMING IN CONTACT
WITH HOT COOKING SURFACES.
NOTE: Calibration of grills is done with release
material sheets “ON”.
1. The upper platens and lower grill plate should be at
operating temperatures to perform this calibration
procedure. Press the "MENU" button to select a
"
CLAM"
operation and allow the grill to reach the
set temperature and stabilize, (approximately 30
minutes).
2. Press and hold the "PROG" button for 5 seconds to
enter the program mode, then press "PROG"
button (2) times to access the
"SYSTEM SETUP".
3. Under
"SYSTEM SETUP,"
press the "MENU"
button (3) three times to select
"PROBE
CALIBRATION."
4.
Press the "FUNCTION" button repeatedly to cycle
through the actual temperatures of the three, (3),
heat zones;
UPPER, REAR
and
FRONT.
The grill's thermocouple probes are located front to
rear, as shown in the diagram below, on each half of
the lower grill plate in the center of the cooking zone.
Each upper platen has one thermocouple probe in the
center.
Thermocouple
Locations
FRONT
REAR
UPPER
14 3/4"
7"
(179mm)
(375mm)
(102mm)
(229mm)
5. Select a heat zone display, then place the surface
probe of the digital pyrometer directly on the grill at
the same heat zone.
6. Allow at least 10 seconds for the pyrometer to
respond and stabilize. Note the temperature on the
pyrometer.
7. If the temperature on the grill control display does
not match the temperature on the pyrometer, adjust
the temperature on the grill control accordingly.
The "UP ARROW" button will increase the
displayed temperature in one, (1) degree
increments. The "RIGHT ARROW" button will
decrease the displayed temperature in one, (1),
degree Increments.
T EM P
M ENU
FUNC TION
PRO G
M ENU
SELEC T
PRO G
B.FRONT TEM P 177 C
8. Press the "FUNCTION" button to select the next
heat zone.
9. Move the pyrometer's surface probe to the newly
selected heat zone and repeat steps 6 and 7
above.
10.Repeat the procedure for each of the heat zones.
11. Exit the program mode by pressing the "PROG"
button, then the "RIGHT ARROW" button. This will
return the grill to the clam mode originally chosen.
NOTE: Grill DOES NOT heat while probe calibration is
being performed.
