Garland G12-2TCG, Инструкция по установке и эксплуатации

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Part # 4527947 (02/09/10) Page 9
MAINTENANCE AND CLEANING
Cast Iron top Grates
First, remove the cast iron top grates from the hot plate .
Wash the cast iron top grates thoroughly with a mild soap
and warm water . Dry the cast-iron top grates thoroughly with
a clean cloth . Immediately after drying, season the top grates
lightly with a non-toxic oil, (Liquid vegetable oil or Pam spray
oil) WARNING; DO NOT SEASON THE TOP GRATES WHILE
ON THE HOT PLATE! Seasoning grates on the hot plate top
over an open flame could cause a flash fire . After seasoning,
replace the top grates . Turn all the hot plate sections “ON
LOW” . Allow the top sections to burn in this manner for
at least 20 minutes before using pots or pans on the top
grates . SEASONING OF THE TOP GRATES WILL BE REQUIRED
WHENEVER THEY HAVE BEEN CLEANED . FAILURE TO SEASON
GRATES WILL CAUSE RUSTING .
Stainless Steel
For routine cleaning, wash with a hot water and detergent
solution . Wash just a small area at a time or the water will
evaporate leaving the chemicals behind causing streaking .
Rinse the washed area with a clean sponge dipped in a
sanitizing solution and wipe dry with a soft clean cloth
before it can dry .
Use a paste (of water and a mild scouring powder) if you
have to, but never rub against the grain . All stainless steel has
been polished in one direction . Rub with the polish lines to
preserve the original finish . Then thoroughly rinse as before .
To prevent fingerprints there are several stainless steel
polishes on the market that leave an oily or waxy film . Do not
use on surfaces that will be in contact with food .
Stainless steel may discolor if overheated . These stains can
usually be removed by vigorous rubbing with a scouring
powder paste .
Use only stainless steel, wood or plastic tools if necessary
to scrape off heavy deposits of grease and oil . Do not use
ordinary steel scrapers or knives, as particles of the iron may
become imbedded and rust . NEVER USE STEEL WOOL .
Either a typical bleach solution or hot water can be used to
sanitize stainless steel .
Open Top Burners
Cleaning of the hot plate burner is a simple procedure, and,
if done at regular intervals will prolong the life of the range
and ensure good flame characteristics .
1 . The most common problem with hot plate open burners
is spillage . Once the burner ports are partially plugged
with food, the air-to-gas mixture is disturbed and results
in an inefficient burner .
2 . Wipe any spills as they occur .
3 . Crumb tray should be removed daily, washed, rinsed and
dried thoroughly .
4 . Use a wire brush to clean the ports of the burners . Ignite
and check for clogged holes .
5 . If any clogged holes are apparent, the burner should be
lifted out and brushed inside and out with a small Venturi
brush . Each port on the burner itself should be cleaned
with a properly sized wire or thumb drill . Wash with soap
and hot water if grease is observed on the burners . Dry
thoroughly .
6 . When reinstalling the open top burner head be sure the
burner ports are lined up correctly to the pilot . On the
cast burner head there is a raised indicator to ensure the
burner is installed correctly .
RAISED INDICATOR
PILOT
7 . If an abnormal flame appears around the edges, it is
usually a sign of grease dirt in the throat of the burner .
Remove the burner venturi (main body that the burner
heads sit on) to access the air shutter opening . Remove
grease and dirt from the air shutter area carefully . Do
not adjust the shutter setting . The air shutter allows the
proper amount of air to mix with the flow of gas coming
in from your valve/thermostat orifice and should not be
adjusted unless by a licensed gas fitter technician .
Cast Iron Top & Grates
Cast iron top and grate(s) can be cleaned with mild soap
and warm water . For baked on material, a wire brush can be
used . Dry thoroughly . Lightly coat with vegetable oil to help
prevent rust from forming .