Garland G12-2TCG, Инструкция по установке и эксплуатации, Страница: 5 / 32

Part # 4527947 (02/09/10) Page 5
INTRODUCTION
1 . Check crate for possible damage sustained during transit .
Carefully remove unit from crate and again check for
damage . Any damage to the appliance must be reported
to the carrier immediately .
2 . The wires for retaining packing material must be
removed from units . Any protective material covering
stainless steel parts must also be removed .
3 . The type of gas and supply pressure that the equipment
was set-up for at the factory is noted on the rating plate
and on the packaging . This type of gas supply must be
used .
4 . Do not remove permanently affixed labels, warnings or
rating plates from the appliance, for this may invalidate
the manufacturer’s warranty .
Rating Plate
All burner input rates are shown on the rating plate, which is
located on underside of valve panel .
INSTALLATION
This product has been certified as commercial cooking
equipment and must be installed by professional personnel
as specified . THIS APPLIANCE IS NOT RECOMMENDED FOR
RESIDENTIAL INSTALLATION .
We suggest installation, maintenance and repairs should
be performed by your local Garland/US Range authorized
service agency .
Siting
The surface on which the appliance is to be sited must
be capable of adequately supporting the weight of the
appliance and any ancillary equipment . Units must be fitted
with provided legs . Adequate clearance must be provided for
servicing and proper operation .
Installation Of Legs
1 . Raise the front of the appliance and block . Do not lay the
appliance on its back .
2 . Legs are threaded to be easily screwed into the holes
provided on the bottom of the appliance .
3 . Once legs have been attached and secured they can
be adjusted to level the appliance and compensate for
uneven surfaces .