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Part # GCTRM Rev 3 (12/10/09)
Page 14
Model
Width
Description
M,MS,MST24B(E)
24
24” wide char-broiler
M,MS,MST34B(E)
34
34” wide char-broiler
M35
17
Deep fat fryer
M70
24
Deep fat fryer
Minimum Supply Pressure:
Manifold Operating Pressure:
NAT – 7” WC
NAT – 6” WC
PRO – 11” WC
PRO 10” WC
Garland 40 Series Heavy Duty
Suffix Definitions
R
Standard oven base
RC
Convection oven base
S
Storage base
SD
Storage base with doors
T
Modular top/Table top
FT
Front open burner, rear hot top
G
Griddle
GTH
Thermostatically controlled griddle
Model
Width
Description
42-40R
34”
17” Valve controlled griddle on the left and 2 open top burners w/standard oven
42-40R-6
34”
17” even heat hot top on the left and 2 open top burners w/standard oven
42-40R-5
34”
17” spectro-heat plate and 2 open burners
43-40R
34”
6 open top burners with standard oven
43-40FTR
34”
3 open burners front and 3 hot tops rear with standard oven
43-40R-34G
34”
34” Valve controlled griddle with standard oven
44-40R
34”
4 open top burners with standard oven
44-40FTR
34”
2 open top burners front and 2 hot tops rear with standard oven
45-40R
34”
Two 17” spectro-heat plate sections with standard oven
46-40R
34”
Two 17” even heat plate sections with standard oven
47-49R
34”
34” valve controlled griddle with standard oven - US built only
48-49R
34”
34” thermostatically controlled griddle with standard oven - US built only
40-4S
17”
2 open top burners with storage base
40-5S
17”
17” spectro-heat plate with storage base
40-6S
17”
17” even heat plate with storage base
40-7S
17”
17” valve controlled griddle with storage base
40-8S
17”
17” thermostatically controlled griddle with storage base
2-40
34”
Double stacked standard oven
Oven Burner
40,000 BTU/Hr (Standard and RC ovens)
Open Burner
14,000 BTU/Hr each 12” section (ex. 43-40R)
14500 BTU/Hr for units built in Mississauga
Open Burner
20,000 BTU/Hr each 17” section (ex. 44-40R)
Spectro-heat burner
15,000 BTU/Hr each burner, 45,000 BTU/Hr per 17” section
Even Heat Hot Top
30,000 BTU/Hr each burner US built - 27,000 built in Mississauga
Griddle Burner
30,000 BTU/Hr each burner (valve and thermostatically controlled griddles
27,000 BTU/Hr each burner for units built in Mississsauga
Minimum Supply
Pressure:
Manifold Operating
Pressure:
NAT – 7” WC
NAT – 6” WC
PRO – 11” WC
PRO 10” WC
Содержание G Series
Страница 2: ...Part GCTRM Rev 3 12 10 09 Page 2...
Страница 4: ...Part GCTRM Rev 3 12 10 09 Page 4...
Страница 5: ...Part GCTRM Rev 3 12 10 09 Page 5 Section 1 Model Number Identification...
Страница 17: ...Part GCTRM Rev 3 12 10 09 Page 17 Section 2 Serial Number Identification...
Страница 20: ...Part GCTRM Rev 3 12 10 09 Page 20...
Страница 21: ...Part GCTRM Rev 3 12 10 09 Page 21 Section 3 Certification Markings...
Страница 24: ...Part GCTRM Rev 3 12 10 09 Page 24...
Страница 25: ...Part GCTRM Rev 3 12 10 09 Page 25 Section 4 Properties And Characteristics of Fuel Gases...
Страница 27: ...Part GCTRM Rev 3 12 10 09 Page 27 Section 5 Operation Of Controls...
Страница 31: ...Part GCTRM Rev 3 12 10 09 Page 31 Section 6 Gas Valves And Adjustments...
Страница 36: ...Part GCTRM Rev 3 12 10 09 Page 36...
Страница 37: ...Part GCTRM Rev 3 12 10 09 Page 37 Section 7 Adjustments Removal Replacement And Calibration Of Controls...
Страница 48: ...Part GCTRM Rev 3 12 10 09 Page 48...
Страница 49: ...Part GCTRM Rev 3 12 10 09 Page 49 Section 8 Gas Pressure Regulators...
Страница 52: ...Part GCTRM Rev 3 12 10 09 Page 52...
Страница 53: ...Part GCTRM Rev 3 12 10 09 Page 53 Section 9 Thermocouples And How They Work...
Страница 55: ...Part GCTRM Rev 3 12 10 09 Page 55 Section 10 Trouble Shooting The Oven Pilot Safety System...
Страница 59: ...Part GCTRM Rev 3 12 10 09 Page 59 Section 11 Gas Equipment Field Service Trouble Shooting Guide...
Страница 61: ...Part GCTRM Rev 3 12 10 09 Page 61 Section 12 Maintenance Care Instructions For Ranges And Oven Surfaces...
Страница 65: ...Part GCTRM Rev 3 12 10 09 Page 65 Section 13 Gas Technician s Glossary...
Страница 70: ...Part GCTRM Rev 3 12 10 09 Page 70...
Страница 71: ...Part GCTRM Rev 3 12 10 09 Page 71 Section 14 Range Wiring Diagrams...
Страница 75: ...Part GCTRM Rev 3 12 10 09 Page 75 3056100 US Range C836C Cuisine Series...
Страница 76: ...Part GCTRM Rev 3 12 10 09 Page 76 229064 US Range 836C Cuisine Series...
Страница 77: ...Part GCTRM Rev 3 12 10 09 Page 77 2706601 US Range Px S Series Left Single RC Oven...
Страница 78: ...Part GCTRM Rev 3 12 10 09 Page 78 2706602 US Range Px S Series Right Single RC Oven...
Страница 79: ...Part GCTRM Rev 3 12 10 09 Page 79 2706603 US Range Px S Series 2 RC Ovens...
Страница 80: ...Part GCTRM Rev 3 12 10 09 Page 80 4514771 US Range Px SX Series Left Single RC Oven...
Страница 81: ...Part GCTRM Rev 3 12 10 09 Page 81 4514772 US Range Px SX Series Right Single RC Oven...
Страница 82: ...Part GCTRM Rev 3 12 10 09 Page 82 4514774 US Range Px SX SeriesTwo RC Ovens...
Страница 83: ...Part GCTRM Rev 3 12 10 09 Page 83 2529700 ME MSTE 40RC Electric Spark...
Страница 84: ...Part GCTRM Rev 3 12 10 09 Page 84 2529701 M MS 40RC...
Страница 85: ...Part GCTRM Rev 3 12 10 09 Page 85 2529600 M MS 40 Electric Spark...
Страница 86: ...Part GCTRM Rev 3 12 10 09 Page 86 2444200 Sentry Electric Spark...
Страница 87: ...Part GCTRM Rev 3 12 10 09 Page 87 2444300 STE286RC STE284RC Left ST283RCE...
Страница 94: ...Part GCTRM Rev 3 12 10 09 Page 94 30129 Sheet 2 of 3 Master Series Broiler Range interconnection kit...
Страница 95: ...Part GCTRM Rev 3 12 10 09 Page 95 30129 Sheet 3 of 3 Restaurant Series Broiler Range interconnection kit...
Страница 97: ...Part GCTRM Rev 3 12 10 09 Page 97 Section 15 Service Bulletins...
Страница 108: ......