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Part # GCTRM Rev 3 (12/10/09)
Page 62
Garland and US Range Operating, Maintenance and Care
Instructions For Ranges and Oven Surfaces
Exterior
Black Baked Enamel
Allow equipment to cool after use and wash all grease
deposits from exterior with a hot mild detergent or soap
solution. Dry thoroughly. Do not use abrasives.
Brushed Chrome or Brushed Nickel
Wash when cool with hot mild detergent or soap solution.
Do not use abrasives.
Stainless Steel
Normal soil may be removed with a detergent or soap
solution applied with a cloth. To remove grease that has
baked on, apply cleanser to a damp cloth or sponge. Rub
cleanser on the metal in the direction of the polishing lines
of the metal. Never rub in a circular motion. Soil and burnt
deposits, which do not respond, can usually be removed
by rubbing the surface with Scotch-Brite scouring pads or
stainless scouring pads. Do not use ordinary steel wool.
Heat tint can be removed by a vigorous scouring in the
direction of the polish lines using Scotch-Brite scouring pads
or a stainless scouring pad in combination with a powdered
cleanser.
Top Sections
Griddle Top
Seasoning
Before being used for the first time, all griddle surfaces must
be seasoned. Wash griddle with a hot detergent or soap
solution, rinse and dry thoroughly. Set griddle heat to lowest
possible temperature for 30 minutes. Apply a thin film of
cooking oil. Allow oil to remain on griddle 5 minutes then
wipe off. Reset heat to medium temperature and apply a
second film of oil. Wipe off excess after 5 minutes. Reset heat
to cooking temperature and apply a final film of oil wiping
off surplus after 3 minutes. The griddle is now seasoned and
ready for use. The griddle may be re-seasoned at any time by
cleaning thoroughly and following the seasoning procedure.
Cleaning
Griddle plates should be wiped daily while still warm.
Remove carbonized grease or food with a spatula. When
necessary, clean the griddle’s surface thoroughly using a
fine griddle brick or a liquid griddle cleaner (available from
your kitchen equipment dealer). Polish the griddle surface
to a bright finish. Wash the griddles surface, rinse and dry
thoroughly. Re-season the griddle.
Operating Suggestions
• Avoid overheating the griddle as this causes sticking and
grease carbonizing resulting in a hard to clean surface.
• Do not hit the spatula on the griddle plate, as this will
nick the surface.
• Clean the grease tray often to eliminate spillovers
Hot Top or Boil Plate
Cleaning
Hot tops should be wiped while still warm. Remove burnt
materials with a spatula. When top is cool, wash the surface
with a mild detergent or soap. Dry thoroughly. Wipe with a
slightly oiled cloth.
Operating Suggestions
• Do not leave the top “full on” when not in use as this
abuses the unit, causes heat tint, wastes fuel and heats up
the kitchen unnecessarily.
• Use cooking utensils with flat bottoms for maximum
efficiency.
Open Top
Cast Iron Tops & Grates
When cast iron ring grates (which are covered in grease)
arrive at the end users, the following seasoning and care is
recommended.
• Wash top grates with hot mild detergent or soap solution.
Dry thoroughly. Rub with vegetable oil on all exposed
surfaces in the direction of the grain.
Содержание G Series
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Страница 5: ...Part GCTRM Rev 3 12 10 09 Page 5 Section 1 Model Number Identification...
Страница 17: ...Part GCTRM Rev 3 12 10 09 Page 17 Section 2 Serial Number Identification...
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Страница 21: ...Part GCTRM Rev 3 12 10 09 Page 21 Section 3 Certification Markings...
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Страница 25: ...Part GCTRM Rev 3 12 10 09 Page 25 Section 4 Properties And Characteristics of Fuel Gases...
Страница 27: ...Part GCTRM Rev 3 12 10 09 Page 27 Section 5 Operation Of Controls...
Страница 31: ...Part GCTRM Rev 3 12 10 09 Page 31 Section 6 Gas Valves And Adjustments...
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Страница 37: ...Part GCTRM Rev 3 12 10 09 Page 37 Section 7 Adjustments Removal Replacement And Calibration Of Controls...
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Страница 49: ...Part GCTRM Rev 3 12 10 09 Page 49 Section 8 Gas Pressure Regulators...
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Страница 53: ...Part GCTRM Rev 3 12 10 09 Page 53 Section 9 Thermocouples And How They Work...
Страница 55: ...Part GCTRM Rev 3 12 10 09 Page 55 Section 10 Trouble Shooting The Oven Pilot Safety System...
Страница 59: ...Part GCTRM Rev 3 12 10 09 Page 59 Section 11 Gas Equipment Field Service Trouble Shooting Guide...
Страница 61: ...Part GCTRM Rev 3 12 10 09 Page 61 Section 12 Maintenance Care Instructions For Ranges And Oven Surfaces...
Страница 65: ...Part GCTRM Rev 3 12 10 09 Page 65 Section 13 Gas Technician s Glossary...
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Страница 71: ...Part GCTRM Rev 3 12 10 09 Page 71 Section 14 Range Wiring Diagrams...
Страница 75: ...Part GCTRM Rev 3 12 10 09 Page 75 3056100 US Range C836C Cuisine Series...
Страница 76: ...Part GCTRM Rev 3 12 10 09 Page 76 229064 US Range 836C Cuisine Series...
Страница 77: ...Part GCTRM Rev 3 12 10 09 Page 77 2706601 US Range Px S Series Left Single RC Oven...
Страница 78: ...Part GCTRM Rev 3 12 10 09 Page 78 2706602 US Range Px S Series Right Single RC Oven...
Страница 79: ...Part GCTRM Rev 3 12 10 09 Page 79 2706603 US Range Px S Series 2 RC Ovens...
Страница 80: ...Part GCTRM Rev 3 12 10 09 Page 80 4514771 US Range Px SX Series Left Single RC Oven...
Страница 81: ...Part GCTRM Rev 3 12 10 09 Page 81 4514772 US Range Px SX Series Right Single RC Oven...
Страница 82: ...Part GCTRM Rev 3 12 10 09 Page 82 4514774 US Range Px SX SeriesTwo RC Ovens...
Страница 83: ...Part GCTRM Rev 3 12 10 09 Page 83 2529700 ME MSTE 40RC Electric Spark...
Страница 84: ...Part GCTRM Rev 3 12 10 09 Page 84 2529701 M MS 40RC...
Страница 85: ...Part GCTRM Rev 3 12 10 09 Page 85 2529600 M MS 40 Electric Spark...
Страница 86: ...Part GCTRM Rev 3 12 10 09 Page 86 2444200 Sentry Electric Spark...
Страница 87: ...Part GCTRM Rev 3 12 10 09 Page 87 2444300 STE286RC STE284RC Left ST283RCE...
Страница 94: ...Part GCTRM Rev 3 12 10 09 Page 94 30129 Sheet 2 of 3 Master Series Broiler Range interconnection kit...
Страница 95: ...Part GCTRM Rev 3 12 10 09 Page 95 30129 Sheet 3 of 3 Restaurant Series Broiler Range interconnection kit...
Страница 97: ...Part GCTRM Rev 3 12 10 09 Page 97 Section 15 Service Bulletins...
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