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Part # GCTRM Rev 3 (12/10/09)
Page 64
• To brand meat, place it on an unused heated area of the
rack.
• Delicate fish is best broiled in a pan or on a metal platter.
Stock Pot Ranges
Cast Iron Tops
When cast iron tops (which are covered in grease) arrive
at the end users, the following seasoning and care is
recommended.
• Wash top grates with hot mild detergent or soap solution.
Dry thoroughly. Rub with vegetable oil on all exposed
surfaces in the direction of the grain.
• Soiled and burnt deposits can be removed with a wire
brush. Difficult to remove burnt on deposits can usually
be removed using an oven cleaner. Wash, dry thoroughly,
then rub with vegetable oil.
• Continuing this procedure will prohibit the development
of rust and will eventually form a non-stick surface, with
the caramelization of oil on the cast iron grates.
Cleaning
Use a hot mild detergent or soap solution to clean exterior
daily. Dry thoroughly.
Содержание G Series
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Страница 5: ...Part GCTRM Rev 3 12 10 09 Page 5 Section 1 Model Number Identification...
Страница 17: ...Part GCTRM Rev 3 12 10 09 Page 17 Section 2 Serial Number Identification...
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Страница 21: ...Part GCTRM Rev 3 12 10 09 Page 21 Section 3 Certification Markings...
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Страница 25: ...Part GCTRM Rev 3 12 10 09 Page 25 Section 4 Properties And Characteristics of Fuel Gases...
Страница 27: ...Part GCTRM Rev 3 12 10 09 Page 27 Section 5 Operation Of Controls...
Страница 31: ...Part GCTRM Rev 3 12 10 09 Page 31 Section 6 Gas Valves And Adjustments...
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Страница 37: ...Part GCTRM Rev 3 12 10 09 Page 37 Section 7 Adjustments Removal Replacement And Calibration Of Controls...
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Страница 49: ...Part GCTRM Rev 3 12 10 09 Page 49 Section 8 Gas Pressure Regulators...
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Страница 53: ...Part GCTRM Rev 3 12 10 09 Page 53 Section 9 Thermocouples And How They Work...
Страница 55: ...Part GCTRM Rev 3 12 10 09 Page 55 Section 10 Trouble Shooting The Oven Pilot Safety System...
Страница 59: ...Part GCTRM Rev 3 12 10 09 Page 59 Section 11 Gas Equipment Field Service Trouble Shooting Guide...
Страница 61: ...Part GCTRM Rev 3 12 10 09 Page 61 Section 12 Maintenance Care Instructions For Ranges And Oven Surfaces...
Страница 65: ...Part GCTRM Rev 3 12 10 09 Page 65 Section 13 Gas Technician s Glossary...
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Страница 71: ...Part GCTRM Rev 3 12 10 09 Page 71 Section 14 Range Wiring Diagrams...
Страница 75: ...Part GCTRM Rev 3 12 10 09 Page 75 3056100 US Range C836C Cuisine Series...
Страница 76: ...Part GCTRM Rev 3 12 10 09 Page 76 229064 US Range 836C Cuisine Series...
Страница 77: ...Part GCTRM Rev 3 12 10 09 Page 77 2706601 US Range Px S Series Left Single RC Oven...
Страница 78: ...Part GCTRM Rev 3 12 10 09 Page 78 2706602 US Range Px S Series Right Single RC Oven...
Страница 79: ...Part GCTRM Rev 3 12 10 09 Page 79 2706603 US Range Px S Series 2 RC Ovens...
Страница 80: ...Part GCTRM Rev 3 12 10 09 Page 80 4514771 US Range Px SX Series Left Single RC Oven...
Страница 81: ...Part GCTRM Rev 3 12 10 09 Page 81 4514772 US Range Px SX Series Right Single RC Oven...
Страница 82: ...Part GCTRM Rev 3 12 10 09 Page 82 4514774 US Range Px SX SeriesTwo RC Ovens...
Страница 83: ...Part GCTRM Rev 3 12 10 09 Page 83 2529700 ME MSTE 40RC Electric Spark...
Страница 84: ...Part GCTRM Rev 3 12 10 09 Page 84 2529701 M MS 40RC...
Страница 85: ...Part GCTRM Rev 3 12 10 09 Page 85 2529600 M MS 40 Electric Spark...
Страница 86: ...Part GCTRM Rev 3 12 10 09 Page 86 2444200 Sentry Electric Spark...
Страница 87: ...Part GCTRM Rev 3 12 10 09 Page 87 2444300 STE286RC STE284RC Left ST283RCE...
Страница 94: ...Part GCTRM Rev 3 12 10 09 Page 94 30129 Sheet 2 of 3 Master Series Broiler Range interconnection kit...
Страница 95: ...Part GCTRM Rev 3 12 10 09 Page 95 30129 Sheet 3 of 3 Restaurant Series Broiler Range interconnection kit...
Страница 97: ...Part GCTRM Rev 3 12 10 09 Page 97 Section 15 Service Bulletins...
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