SERVICE MANUAL
GARLAND ELECTIC CLAMSHELL BROILER, CXBE12 MODEL
Part #4532096 Rev 1 (26 June 2013)
Page 26
CHICKEN BACON / SAUSAGE PRODUCT PLACEMENT
Before you begin cooking bacon or sausage, be
sure to:
≠
Verify that broiler is clean. If any burned
food particles or carbon build-up appear on
upper or lower broiler grates, clean them with
broiler brush. (See Garland Broiler: Cleaning
Garland Broiler after Each Batch).
≠
Verify that Duke holding station has been
pre-heated, that compartment for holding
sausage (SAUS) has a black, solid lid (SOLD)
and that compartment for holding bacon
(BACN) has a gray, vented lid (VENT).
Ingredients
Quantities
Bacon half-slices
Up to 30 per batch
Sausage patties
Up to 10 per batch
Equipment/Items
Used For
Used For Clear food
service gloves or
metal-handled tongs
Placing bacon or sausage
on broiler
Food fi lm
Wrapping unused bacon
or sausage
Dated and labeled
stickers
Monitoring shelf life
Metal spatula or metal-
handled tongs
Removing cooked bacon
or sausage from broiler
Duke holding pan
Holding bacon or sausage
1. Remove thawed bacon or sausage from
refrigerator. Cook only amount that will be used
within 30 minutes.
2. 2. Press PRESS & GO icon to bring broiler out
of standby mode, if needed. Display will show
available products to be cooked on the broiler.
It is NOT necessary to coat broiler grates with oil when
cooking bacon or sausage.
CAUTION:
To save energy, broiler will automatically
close and enter sleep mode unless a cooking cycle
is started within 3 minutes from end of previous
cooking cycle.
•
Load bacon or sausage as soon as broiler is ready.
•
If unexpectedly delayed so that you are not able
to fi nish loading product within 3 minutes, press
ABORT icon to reset 3-minute timer
3. Load bacon or sausage on broiler.
• Bacon:
—
Load up to 30 half-slices of bacon on broiler,
working from front to back. Position slices
horizontally on broiler grates.
—
Position bacon half-strips so they are on left
halfor right half of lower broiler grate (not
overlapping outer or inner edges of broiler
grate).
—
Make sure bacon half-strips do not touch.
• Sausage:
—
Load up to 10 sausage patties (5 rows of 2
patties), working from front to back.
—
Position sausage so that patties are centered
on left half or right half of lower broiler grate
(not overlapping outer or inner edges of broiler
grate).
—
Make sure sausage patties do not touch.
(Always check with Chick-fi ll-A store Manager for latest cooking methods)
