GARLAND ELECTIC CLAMSHELL BROILER GRILL, CXBE12 MODEL
SERVICE MANUAL
Part #4532096 Rev 1 (26 June 2013)
Page 11
Air Supply and Ventilation
VENTILATION REQUIREMENTS MAY BE SUBJECT TO LOCAL BUILDING AND FIRE CODES. CONSULT
LOCAL AUTHORITIES HAVING JURISDICTION.
Your new broiler appliance must be vented
properly to operate correctly and safely. Due
to the extremely high temperature a fi re safety
system should be installed. In addition, frequent
cleaning of the vent hood and the appliance
greatly reduces any fi re risk.
For any commercial cooking appliance, means
must be provided to exhaust combustion
waste products, steam, etc. to the outside of
the building. Proper ventilation is essential for
optimum performance.
Air movement should be checked during
installation. There must be adequate air
intake into the building to compensate for
the amount of air removed by the ventilation
system. Without a proper balance, abnormal
atmospheric pressure will occur, aff ecting burner
and appliance performance. If air movement is a
concern, adjustments should be made to correct
the problem by a qualifi ed technician.
HAVING DIFFICULTY OPENING DOORS THAT
EXIT THE BUILDING IS AN INDICATION THAT THE
BUILDING HAS A PROBLEM WITH AIR MOVEMENT.
Do not use fans to blow air directly at the
appliance. This can create air cross-currents
and/or excessive drafts that interfere with the
operation of the unit.
