Failure to observe these fundamental rules may compromi-
se the safety of the oven and therefore cause damage to the
user.
The producer company declines all responsibilities in case
of failure to observe the norms contained in this guide, both
by the user and the technician in charge with the installation
and no potential incident or damage caused by such non
compliance can be attributed to it.
1 - INTRODUCTION
5
• The installation and/or all repairs or calibration that might afterward
become necessary must be performed with maximum diligence and
attention by qualified personnel.
For this reason we advise you to always contact the Dealer who sold
you the machine and make sure you specify the issue, the
model
and
the serial number
of your oven.
• In case o repairs and/or replacement of components, of extraordina-
ry maintenance, of fault or malfunction, only contact the authorized
personnel of the producer company holding the professional quali-
fications required.
• Only use original spare parts.
• Before the installation, make sure the power and water distribution
values are compatible with the values indicated in the technical data
plate.
• The electrical safety of the oven is ensured by means of a connec-
tion to an efficient grounding system (it is reminded that it must be
periodically inspected) and it complies with the National and local
regulations in force.
• The operation and supervision of the oven during its use must be
entrusted only to specifically trained people.
• Avoid installing the oven next to heat sources such as: deep fryers,
open fires, etc.
• Do not obstruct the exhaust openings for any reason, do not pre-
vent the dispersion of heat and do not obstruct the steam exhaust
of the oven.
Ask the installer for instructions for the correct use of water softener/
decalcifier.
(
Warning: a flawed procedure of regeneration of the resins may
cause corrosion of the equipment
).
• Before starting it for the first time it is necessary to perform thorough
cleaning of the oven:
- externally it must be cleaned only with a wet piece of cloth;
- the inside of the cooking chamber must be cleaned with water;
- under no circumstances can wire wool be used to clean the oven.
EN
