9
Settings table
Always preheat the appliance. The values specified here
are guide values, which may differ depending on the
condition, quality, size and thickness of the food.
Food
Temperature
Time
Remarks
Meat and poultry
Beef steak, medium (2,5 - 3 cm)
230 - 240 °C
searing
180 °C frying
sear each side 2 min.
fry 6 - 11 Min.
e.g. entrecôte, fillet steak, rump steak. The
steak is medium, when meat juices appear.
Roast neck of pork (2 cm)
210 - 220 °C
15 - 18 min.
Veal cutlet in breadcrumbs (1,5 cm)
190 - 200 °C
16 - 20 min.
use sufficient oil to avoid breadcrumbs
drying out and burning
Beef or pork stir fry (800 - 800 g)
230 - 240 °C
6 - 8 min.
keep the pieces of meat apart
Chicken stir fry (800 - 800 g)
180 - 190 °C
10 - 12 min.
Minced beef (600 g)
230 - 240 °C
7 - 8 min.
Back of lamb, medium (1,5 - 2,5 cm)
200 °C searing
160 °C frying
sear each side 2 min.
fry 4 - 6 min.
Turkey steak (1,5 cm)
200 - 210 °C
8 - 15 min.
Chicken liver (1 cm)
200 - 210 °C
3 - 5 min.
Fish and sea food
Fish fillet (1 cm)
(2 cm)
(2,5 cm)
210 - 220 °C
5 - 7 min.
e.g. perch, cod, bass, haddock, plaice,
monkfish, sole, pike-perch
190 - 200 °C
7 - 10 min.
180 - 190 °C
15 - 17 min.
Salmon steak (2,5 cm)
(3 cm)
180 - 190 °C
15 - 17 min.
160 - 170 °C
18 - 20 min.
Tuna steak (2,5 - 3 cm)
180 - 190 °C
17 - 20 min.
King prawns (à 30 g)
190 - 200 °C
4 - 5 min.
Scallops (à 30 g)
190 - 200 °C
8 - 12 min.
Vegetables
Aubergine, sliced (600 g)
180 - 190 °C
6 - 8 min.
salt aubergine before frying, leave to rest
for approx. 30 minutes, then wipe dry
Mushrooms, sliced (600 g)
230 - 240 °C
10 - 12 min.
Carrots, in batons (600 g)
180 - 190 °C
8 - 10 min.
Potatoes, boiled, sliced (600 g)
200 - 220 °C
7 - 10 min.
Peppers, in strips (600 g)
200 - 210 °C
4 - 6 min.
Courgettes, sliced (600 g)
180 - 190 °C
8 - 10 min.
Onion rings, leek rings (600 g)
170 - 190 °C
5 - 7 min.
Egg dishes and sweet dishes
Fried or scrambled eggs (4 - 6 eggs)
180 - 190 °C
4 - 6 min. each side
Crêpe (2 - 6 crêpe)
180 - 190 °C
1 - 2 min. each side
Sliced fruit (300 - 400 g)
180 - 190 °C
5 - 7 min.
e.g. pineapple, apple, mango. Use concen-
trated butter for frying. Sweeten to taste
with sugar or honey.
