Gaggenau CI 294, Инструкция по эксплуатации

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36
en
Cooking assistance functions
Vegetables
Courgettes 1
«
/
¬
3 4 - 12
Aubergines
1
«
/
¬
3 4 - 12
Peppers 1
«
/
¬
3 4 - 15
Frying green asparagus
1
«
/
¬
3 4 - 15
Mushrooms 2
«
/
¬
4 10 - 15
Garlic
2
«
2 2 - 10
Sweating onions 2
«
2 2 - 10
Glazing vegetables
2
«
3 6 - 10
Potatoes
Fried potatoes (made from unpeeled boiled potatoes) 2
«
5 6 - 12
Potato pancakes
4
«
5 2,5 - 3,5
Glazed potatoes 2
«
3 10 - 15
Egg dishes
Fried eggs in butter
3
«
2 2 - 6
Fried eggs in oil 1
«
4 2 - 6
Scrambled eggs
2
«
2 4 - 9
Omelettes 4
«
2 3 - 6
Pancakes
4
«
5 1,5 - 2,5
French toast 4
«
3 4 - 8
Shredded raisin pancake
4
«
3 10 - 15
Miscellaneous
Toasting 5
«
/
¬
4 4 - 6
Croûtons
2
«
3 6 - 10
Toasting almonds 6
«
4 3 - 15
Toasting nuts
6
«
4 3 - 15
Toasting pine nuts 6
«
4 3 - 15
Cookware Temperature
level Total frying time after the
signal tone sounds (min)
1
Add oil (if necessary) and the food after the signal tone sounds. Turn if necessary.
2
Add oil (if necessary) and the food after the signal tone sounds. Stir regularly.
3 Add butter and the food after the signal tone sounds. Turn if necessary.
4 Add oil (if necessary) and the food after the signal tone sounds. Total cooking time per portion. Fry individually.
5 Add oil (rub into the food) and the food after the signal tone sounds. Turn if necessary.
6 Add the food after the signal tone sounds.