Gaggenau CI 294, Инструкция по эксплуатации

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29
Cooking assistance functions
en
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the cooking
time depend on the amount, the condition and the
quality of the food.
Cooking assistance functions:
Ú
Frying sensor for pans
¨
Cooking sensor
Meat Cooking assis-
tance functions Temperature
level Total cooking time from
signal tone (mins)
Frying with little amount of oil
Escalope, plain 1
Ú
4 6 - 10
Escalope, breaded
1
Ú
4 6 - 10
Fillet 2
Ú
4 6 - 10
Chops
1
Ú
3 10 - 15
Cordon bleu 1
Ú
4 10 - 15
Viennese schnitzel
1
Ú
4 10 - 15
Steak, rare (3 cm thick) 2
Ú
5 6 - 8
Steak, medium (3 cm thick)
2
Ú
5 8 - 12
Steak, well done (3 cm thick) 1
Ú
4 8 - 12
Poultry breast (2 cm thick)
1
Ú
3 10 - 20
Meat cut into strips 3
Ú
4 7 - 12
Gyros
3
Ú
4 7 - 12
Bacon 1
Ú
2 5 - 8
Minced meat
3
Ú
4 6 - 10
Hamburgers (1.5 cm thick) 1
Ú
3 6 - 15
Meatballs (2 cm thick)
1
Ú
3 10 - 20
Rissoles 1
Ú
3 10 - 20
Boiled sausages
1
Ú
3 8 - 20
Raw sausages 1
Ú
3 8 - 20
Simmering
Sausages
4
¨
90 ºC 10 - 20
Boiling
Meatballs 4
¨
100 ºC 20 - 30
Chicken
4
¨
100 ºC 60 - 90
Beef 4
¨
100 ºC 60 - 90
Cooking in a pressure cooker
Chicken in pressure cooker
5
¨
115 ºC 15 - 25
Beef in pressure cooker 5
¨
115 ºC 15 - 25
1
Turn frequently.
2 Add the oil and the food after the signal tone.
3 Stir frequently.
4 Heat up and cook with the lid on. Add the food after the signal sounds.
5 Add the food at the start.
6 Heat the oil with the lid on. Fry one portion after the other without the lid.