Gaggenau CI 294, Инструкция по эксплуатации

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31
Cooking assistance functions
en
Vegetables and pulses Cooking assis-
tance functions Temperature
level Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Garlic 1
Ú
2 2 - 10
Onions, glazed
1
Ú
2 2 - 10
Onion rings 1
Ú
3 5 - 10
Courgettes
2
Ú
3 4 - 12
Aubergines 2
Ú
3 4 - 12
Peppers
1
Ú
3 4 - 15
Green asparagus 2
Ú
3 4 - 15
Mushrooms
1
Ú
4 10 - 15
Sautéing vegetables in oil 1
Ú
1 10 - 20
Glazed vegetables
1
Ú
3 6 - 10
Boiling
Broccoli 3
¨
100 ºC 10 - 20
Cauliflower
3
¨
100 ºC 10 - 20
Brussels sprouts 3
¨
100 ºC 30 - 40
Green beans
3
¨
100 ºC 15 - 30
Chickpeas 4
¨
100 ºC 60 - 90
Peas
3
¨
100 ºC 15 - 20
Lentils 4
¨
100 ºC 45 - 60
Cooking in a pressure cooker
Vegetables in a pressure cooker
4
¨
115 ºC 3 - 6
Chickpeas in a pressure cooker 4
¨
115 ºC 25 - 35
Beans in a pressure cooker
4
¨
115 ºC 25 - 35
Lentils in a pressure cooker 4
¨
115 ºC 10 - 20
Deep-frying with a large amount of oil
Deep frying breaded vegetables
5
¨
170 ºC 4 - 8
Deep frying vegetables in beer batter 5
¨
170 ºC 4 - 8
Deep frying breaded mushrooms
5
¨
170 ºC 4 - 8
Deep frying mushrooms in beer batter 5
¨
170 ºC 4 - 8
1
Stir frequently.
2 Turn frequently.
3 Heat up and cook with the lid on. Add the food to the frying pan after the signal sounds.
4 Add the food at the start.
5 Heat the oil with the lid on. Fry one portion after the other without the lid.