Gaggenau CI 292 602, Руководство пользователя

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Operation
en-us
23
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Raw sausages 3 8-20
Poaching
Sausages 195 (90) 10-20
Boiling
Meatballs 212 (100) 20-30
Stewing poultry 212 (100) 60-90
Viennese boiled beef 212 (100) 60-90
Cooking with a pressure cooker
Stewing poultry 250 (115) 15-25
Viennese boiled beef 250 (115) 15-25
Deep-fat frying
Deep-fat frying chicken portions 340 (170) 10-15
Deep-fat frying meatballs 340 (170) 10-15
Fish
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Frying with little oil
Fish fillet, plain 4 10-20
Fish fillet, breaded 3 10-20
Scampi 4 4-8
Shrimp 4 4-8
Fried whole fish 3 10-20
Poaching
Braised fish 195 (90) 15-20
Deep-fat frying
Deep-fat frying fish in beer batter 340 (170) 340 (170)
Deep-fat frying breaded fish 340 (170) 10-15
Egg dishes
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Frying with little oil
Fried eggs in butter 2 2-6
Fried eggs 4 2-6
Scrambled eggs 2 4-9
Omelettes 2 3-6
Crêpes 5 1,5-2,5
Frech toast 3 4-8
Shredded raisin pancake 3 10-15
Boiling
Boiled eggs 212 (100) 5-10
Vegetables and legumes
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Frying with a little oil
Garlic 2 2-10