Gaggenau CI 292 602, Руководство пользователя

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Operation
en-us
25
Pasta and cereals
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Poaching
Rice 195 (90) 25-35
Polenta 185 (85) 3-8
Semolina pudding 185 (85) 5-10
Boiling
Pasta 212 (100) 7-10
Dumplings 212 (100) 6-15
Cooking in a pressure cooker
Rice in a pressure cooker 250 (115) 5-8
Soups
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Poaching
Instant creamy soups 195 (90) 10-15
Hervir
Home-made broths 212 (100) 60-90
Instant soups 212 (100) 5-10
Cooking in a pressure cooker
Home-made broths in a pressure cooker 250 (115) 20-30
Sauces
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Frying with a little oil
Tomato sauce with vegetables 1 25-35
Béchamel sauce 1 10-20
Cheese sauce 1 10-20
Reducing sauces 1 25-35
Sweet sauces 1 15-25
Desserts
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Poaching
Rice pudding 185 (85) 40-50
Porridge 185 (85) 10-15
Chocolate pudding 185 (85) 3-5
Boiling
Compote 212 (100) 15-25
Deep-fat frying
Deep-fat frying jam-filled doughnuts 320 (160) 5-10
Deep-fat frying ring doughnuts 320 (160) 5-10
Deep-fat frying buñuelos 320 (160) 320 (160)