Gaggenau CI 292 602, Руководство пользователя

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Operation
en-us
27
Meat
Food Cookware Frying sensor level Total frying time after the
signal (min)
Escalope, plain 4 6 - 10
Fillet 4 4
Chops 3 3
Steak, rare, 1¼" (3 cm) thick 5 5
Steak, medium, 1¼" (3 cm)
thick
5 8 - 12
Steak, well done, 1¼" (3 cm)
thick
4 4
Poultry breast, ¾ (2 cm)
thick
3 10 - 20
Bacon 3 3
Hamburgers 3 6 - 15
Boiled sausages 4 8 - 20
Raw sausages 4 8 - 20
Gyros 4 7 - 12
Ground meat 4 6 - 10
Fish and seafood
Food Cookware Frying sensor level Total frying time after the
signal (min)
Fish fillet, plain 4 10 - 20
Scampi 4 4 - 8
Prawns 4 4 - 8
Fried fish, whole 3 15 - 30
Verduras
Vegetables
Food Cookware Frying sensor level Total frying time after the
signal (min)
Zucchini 3 4 - 12
Eggplant 3 4 - 12
Peppers 3 4 - 15
Frying green asparagus 3 4 - 15
Mushrooms 4 10 - 15
Garlic 2 2 - 10
Sweating onions 2 2 - 10
Glazing vegetables 3 6 - 10
Potatoes
Food Cookware Frying sensor level Total frying time after the
signal (min)
Fried potatoes, made from
unpeeled boiled potatoes
5 6 - 12
Potato pancakes 5 2,5 - 3,5
Glazed potatoes 3 10 - 15