Gaggenau CI 292 602, Руководство пользователя

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Operation
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Frozen products
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Frying with a little oil
Escalope 4 15-20
Cordon bleu 4 10-30
Poultry breast 4 10-30
Chicken nuggets 4 10-15
Gyros 4 10-15
Kebab 4 10-15
Fish fillet, plain 3 10-20
Fish fillet, breaded 3 10-20
Fish sticks 4 8-12
Frying French fries 5 4-6
Stir-fries 3 6-10
Spring rolls 4 10-30
Camembert 3 10-15
Keeping warm, heating
Vegetables in cream sauce 160 (70) 160 (70)
Boiling
Green beans, frozen 212 (100) 15-30
Deep-fat frying
Deep-fat frying French fries 355 (180) 4-8
Miscellaneous
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Frying with a little oil
Camembert 3 6-10
Croutons 3 6-10
Dried ready meals 1 5-10
Toasting almonds 4 3-15
Toasting nuts 4 3-15
Toasting pine nuts 4 3-15
Keeping warm, heating
Heating goulash soup 160 (70) 10-20
Heating mulled wine 160 (70) 5-15
Poaching
Heating milk 185 (85) 3-10
Teppan Yaki for the flexible cooking zone
The Teppan Yaki accessories are ideal for the flexible
cooking zone and are optimal cookware for using the fry-
ing sensor function.
With Teppan Yaki you can cook meat, fish, seafood,
vegetables, desserts and bread with very little oil, easily
and healthily. The Teppan Yaki adapts perfectly to the
flexible cooking zone. Direct contact with the plate and
uniform heat transfer make it possible to retain the consis-
tency, color and succulence of the food when searing and
browning.
The following table shows a selection of dishes and is ar-
ranged by food type. The temperature and the cooking
time depend on the amount, the condition and the quality
of the food.
Note: Set up the flexible cooking zone as a joined cooking
zone to ensure the function is activated correctly.