FUST NOVAMATIC FH66-412K, Руководство пользователя, Страница: 10 / 76

COOKING CHART
Food Shelf position
from the bottom
Preheating mi-
nutes
Temperature
°
C
Duration mi-
nutes
1+2 10-12 ---- 25-30
Christmas cake 2 15-20
250
1)
160-180 45+10
2)
2 ---- ----
45+10
2)
Crumble cake 2 15-20 190-200 25-35
2 ---- ---- 25-35
Meringue 2 ---- 115-125 40-50
1+2 ---- ---- 45-55
Yeast buns 2 10-15 210-220 10-15
1+2 10-13 ---- 10-20
Flat cake 2 10-13 170-190 25-30
1+2 7-10 ---- 40-45
Fatless sponge
cake 2 10-13 170-180 20-25
2 7-10 ---- 30-35
Cheese cake 2 ---- 170-190 50-70
1 ---- ---- 50-70
Swiss roll 1 10-13 170-190 15-20
1 10-13 ---- 10-20
Petit Choux 2 10-15 190-200 10-20
2 10-13 ---- 10-20
Yeast cake with
apples 3 ---- 180-200 45-50
3 ---- ---- 45-50
Apple pie 1 10-13 175-185 55-60
1+2 ---- ---- 50-55
Drip pan cake 2 ---- 170-180 50-55
2 ---- ---- 50-55
2 ---- ---- 30-40
2 10-13 ---- 40-50
Peasant bread 1 15-20
250
1)
195-205
40-60
Quiche Lorraine 1 15-20 220-240 20-40
1 10-15 ---- 20-40
Pizza 2 ---- 210-230 30-35
1 ---- ---- 25-30
1) preheating time
2) maintaining time in the oven after switching off of the oven function control knob
10