FULGOR OVFS9-10, Инструкция по использованию и уходу, Страница: 5 / 36

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Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER
try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with
a lid or a fire blanket.
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Danger of fire: do not store items on the cooking surfaces.
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During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
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Do not use steel wool, abrasive powders and corrosive substances that could scratch. Do
not use steam cleaners to clean the appliance.
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In the cookers that do not have a power cord, this manual indicated the type of cable to use,
taking into account the temperature of the rear surface of the device.
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The instructions show the correct installation of shelves and trays.
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Stationary appliances not fitted with means for disconnection from the supply mains having a
contact separation in all poles that provide full disconnection under overvoltage category III,
the instructions state that means for disconnection must be incorporated in the fixed wiring in
accordance with the wiring rules
1. INSTALLATION
1.1. WHERE TO INSTALL THE COOKER
Ventilation must be in accordance with AS5601/AG601 - Gas Installations. To guarantee correct
operation, the appliance should have adequate ventilation for complete combustion of gas, proper
flueing and to maintain temperature of immediate surroundings within safe limits. The cooker must be
installed in a location that allows access for service. If the appliance is placed on a base/plinth,
measures must be taken to prevent the appliance slipping from the base/plinth.
1.2.DISCHARGE OF FUEL GASES
Cooking appliances discharge flue gases, therefore we recommend installing a Rangehood above the
appliance, discharging the air directly to the outside atmosphere. If it is not possible to connect a hood,
an electric fan can be fitted to a window or a wall, which must be turned on when the cooker is on, as
long as ventilation standards are strictly adhered to.
1.3.POSITIONING THE COOKER
The installation of this upright cooker is approved with ZERO CLEARANCE on the sides of the
cooker. This means that there is NO GAP required between the bench top and the side of the cooker.
After removing the packing material, remove the plastic protection from the stainless steel and/or
painted parts to avoid it melting; utmost care must be taken when removing this protection to avoid
damaging the protected parts. Now the feet can be fitted, they must be fixed to the ends of the slits of
the cooker pedestal. They can be adjusted in height to line the cooker up with other units, ensure that
the cooker is perfectly stable. Please ensure that the legs are screwed on correctly and not mis-
threaded as this can result in instability and ultimately cause damage to the legs. Note: The front legs can
push back to allow for a kitchen kick panel to run across the front of the cooker. In this case, the
kickpanel must have a ventilation slot which is 20mm high, and spans the full width of the cooker. The
cooker can only be installed without the legs fitted if installing onto a built-in timber plinth, as detailed
below.
Fit the burners, the flame diffusers and the grids in their relative housing on the hob. To avoid
damaging the stainless steel hob, in the models prepared for this, fit the scratchproof rubber stoppers
supplied with the cooker to the central pan grid made from chrome-plated rod.
Any adjoining wall surface situated within 200mm from the edge of any hob burner must be a suitable