FULGOR OVFS9-10, Инструкция по использованию и уходу, Страница: 22 / 36

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LIST OF FUNCTIONS
Your freestanding multifunction oven gives you flexibility at your fingertips. The engineers have
perfected the even distribution of hot air throughout their ovens from top to bottom and side to side
with strategically placed vents at the back of the oven. This performance is the same whether you have
the 72 litre oven or their giant 106 litre oven and allows you to batch cook or cook different dishes at
once.
Light the separate light function will illuminate the oven cavity. Useful for when cleaning the
oven interior. Also will give a low heat suitable for proving dough.
Convection - top & lower element this method of cooking provides traditional cooking with
heat from the outer top and lower elements. Particularly suitable for traditional roasting and
baking on the centre shelf only.
Lower element This method of cooking uses the lower element to direct heat upward to the
food. For slow cooking recipes or for warming up meals & base browning.
Top element This method of cooking uses the outer part of the top element to direct heat
downwards onto the food. For gentle cooking, browning or keeping cooked dishes warm.
Centre grill & rotisserie This function operates on the centre grill element as well as the
rotisserie motor. An ideal way to product a healthy small roast as all the fats are drained
whilst cooking. Always make sure that the oven pan is in place to collect the fats and meat
juices whilst cooking.
Full grill & rotisserie This function will operate the rotisserie as well as the full grill
simultaneously giving a moderate to strong heat. Best for whole chickens, kebabs, speed
roasts.
Full grill, fan & rotisserie This function operates the rotisserie as well as the full grill and the
fan simultaneously. Particularly suitable for quick browning and even roasting.
Fan assist - convection oven & fan This method of cooking provides heat from the outer
top and the lower elements, plus the use of the fan to circulate the heat and ensure a fast
and even distribution. Suitable for baking pastries and biscuits on multiple levels when
browning is required.
Fan forced This method of cooking uses the circular element located around the fan while the
is distributed evenly, resulting in a faster, more efficient operation. Cooking with the fan on
allows different kinds of food to be cooked simultaneously on different shelves, preventing
the transmission of smells and tastes from one dish to another.
Defrost the fan runs without heat to reduce the defrosting time of frozen foods. The time
required to defrost the food will depend on the room temperature, the quantity and type of
food. Remove frozen portions of meat completely from packaging and place over the grill
rack to allow proper circulation.