Frymaster Universal Holding Cabinet, Руководство по обслуживанию, Страница: 4 / 55

1-3
1.2 Product Trays
There are 3 product tray sizes. See Appendices A and C for specific product volumes and
recommended holding sizes and times. Use the tray that is designed for the specific product
described below:
A. 1/3-size plastic tray – Holds meat and egg products that are grilled (hamburger patties,
bacon, eggs, sausage, etc.) There are two important procedures to remember when storing
grilled products:
•
The product should not be drained when picked up from the grill.
•
The product is stacked when placed in the proper tray. 10-1 and sausage patties can be
stacked up to six high. Eggs (except scrambled), grilled chicken and 4-1 patties can be
stacked up to three high.
B. 1/2-size wire tray – holds fried products (McNuggets, McChicken, Filet-O-Fish, etc.)
Remember this important procedure when storing fried products:
•
Fried products are to be placed on the wire rack. The rack should be placed on a crumb
tray. No tray liners are required for these trays.
C. Full-size plastic tray – holds baked products (biscuits, muffins, etc.) Follow these
procedures for baked products:
•
After the biscuits have been removed from the biscuit oven, remove the wrapper and
open the cardboard box.
•
Put a tray liner in the tray and slide the biscuits onto the liner. The biscuit trays can hold
up to 30 frozen biscuits, 20 scratch biscuits or 20 muffins.
Important Operational Tips
When placing a tray into the cabinet, make sure the slot line on the tray handle lines up with the edge
of the slot.
Discard cracked or damaged trays.
When removing portions from a tray, slide the tray only as far as needed, then quickly return the tray
to the slot line.