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Verify high-limit controls 

(continued)

 

 

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 

Page 2 of 2

 

Frymaster Fryer Model BIELA14 and BI

GLA30 – LOV  

Quarterly 

FR 3 Q3

 

Confirm test choice 

The computer displays HI 
LIMIT? alternating with YES 
NO. 

 

10 

Press key 

Press the 

D

key. 

 

11 

Press and hold check key. 

The computer displays 
PRESS AND HOLD 
CHECK. 

12 

Press and hold key 

Press and hold 

D

key of the 

vat being tested. The 
computer displays the vat 
temperature during the test. 

13 

Vat heats 

The computer displays HOT 
HI-1, when the vat reaches 
410°F (210°C).  

14 

High limit opens 

The computer displays HELP 
alternating with HI-2, when 
the high limit opens between 
423°to 447°F (217°C to 
231°C). 

15 

High limit fails 

If the high limit fails to open, 
the computer will display 
HIGH LIMIT FAILURE 
alternating with 
DISCONNECT POWER. If 
this occurs, disconnect power 
immediately and call for 
service. 

 

16 

Release key 

Release the 1

D

button. 

 

17 

Once oil cools exit to off. 

When the vat cools below 
400°F (204°C), press the 2

U

 

twice to exit and return to 
OFF. 

18 

Dispose of oil. 

Dispose of the oil after a high 
limit test.  Use the MSDU (oil 
removal cart) for non-RTI 
stores. 
If using a bulk oil system 
follow the proper procedures 
to dispose of oil. 

 

19 

Verify high-limit controls for all 
remaining fryers. 

Repeat steps 3-18 for all 
remaining fryers.

 

 

 

Содержание FR 3

Страница 1: ...Clean Behind Fryer Bi weekly maintenance task FR 3 B1 Calibrate fryer Monthly maintenance task FR 3 M1 Calibrate fryer recovery time Quarterly maintenance tasks FR 3 Q1 Deep Clean Jib System FR 3 Q2...

Страница 2: ...heating element hub Wearing heat resistant gloves place covers on fry pots ensuring they are square with the frypot Spray EXCEED on a No scratch pad Use No scratch pad to clean around the element hub...

Страница 3: ...wringer Paper towels Putty knife Neoprene Gloves Procedure 1 Turn fryers off Turn all fryer power switches to the off position 2 Remove and empty grease trough and cup Remove the grease trough from th...

Страница 4: ...ve the fryer filters from the exhaust hood Take the filters to the three compartment sink and soak them in McD APSC McD APSC 7 Scrape area behind fryer Use a putty knife to scrape off all soft grease...

Страница 5: ...er towels 11 Mop floor around fryer Use a mop and a bucket of hot McD APSC solution to mop the entire floor around the fryer Floor may be wet from mop ping 12 Allow surfaces to dry Allow all fryer wal...

Страница 6: ...Lock wheels into place Rein stall the fryer filters and the grease trough in the exhaust hood 17 Turn on gas supply If the fryer is an electric fryer skip this step Turn the manual gas shut off valve...

Страница 7: ...ice wa ter and stir continuously until the temperature readout stabilizes 3 Read temperature The readout should be 32 F 0 C plus or minus 2 F 1 C If not you need to calibrate repair or replace the py...

Страница 8: ...are the temperature reading on the pyrometer with the corresponding tempera ture on the display If the two temperatures are less than 5 F 3 C apart ei ther plus or minus you do not need to adjust the...

Страница 9: ...ally re cords the fryer s recovery time each time the vat tem perature rises from 250 F 121 C to 300 F 149 C Press the INFO button The display will show the most recent recovery time in both displays...

Страница 10: ...ge power plug is properly plugged in Adjust as necessary For gas fryers only check the seal angle gravity blade and standoff Adjust their place ment if necessary For gas fryers only check the air flow...

Страница 11: ...cedure The Deep Cleaning follows procedures developed by Kay Chemical Their instructions are needed in addition to this PM 1 Prepare for Deep Clean and turn fryer off Put on neoprene gloves a heat res...

Страница 12: ...alternating with YES NO 11 Drain oil from vat Empty Vat Skip to Step 12 Be sure the MSDU McDonald s Shortening Disposal Unit or oil removal cart is in place underneath the drain spout on the fryer Ful...

Страница 13: ...e them when clean and take them to the three compartment sink Rinse and dry them thoroughly Do not place any aluminum parts in the boiling solution The solid metal basket hangers are made of aluminum...

Страница 14: ...The computer displays RINSE COMPLETE alternating with YES Press the 1Dbutton when the rinse is complete 25 Remove filter pan The computer displays REMOVE PAN Remove the filter pan 26 Dry Vat Clean an...

Страница 15: ...e The Deep Cleaning follows procedures developed by Kay Chemical Their instructions are needed in addition to this PM 1 Prepare for Deep Clean and turn fryer off Put on neoprene gloves a heat resistan...

Страница 16: ...illed Vat Press the 2U key Computer displays DRAINING changing to VAT EMPTY alternating with YES The oil may be very hot Avoid splashing oil 9 Vat empty Press the 1D key 10 Open dispose valve The comp...

Страница 17: ...DDED alternating with YES Press the 1D key 18 Start Deep Clean Computer displays DEEP CLEAN alternating with a countdown timer for one hour The solution will reach a temperature of 195 F 91 C The solu...

Страница 18: ...r Cleanser may be use also Once the vat is scrubbed press the 1Dbutton 25 Draining The computer displays DRAINING to drain the small amount of solution from the vat The solution will be very hot Avoid...

Страница 19: ...filled to the bottom oil level line 32 Fill the vat with oil The computer displays PRESS AND HOLD YES TO FILL alternating with YES Press and hold the 1Dbutton to fill the vat Release the button when...

Страница 20: ...val cart Neoprene Gloves Procedure 1 Prepare for tests Confirm that the oil in the fryer is scheduled to be changed The oil must be discarded at the end of the procedure Check the oil level in the fry...

Страница 21: ...14 High limit opens The computer displays HELP alternating with HI 2 when the high limit opens between 423 to 447 F 217 C to 231 C 15 High limit fails If the high limit fails to open the computer wil...

Страница 22: ...o scratch pad Procedure 1 Prepare fryer for procedure Check to make sure the fryer is cool This procedure should be done only when the fryer is cool and the filter pan is empty 2 Remove filter pan Pul...

Страница 23: ...y that heating elements are in good condition with no carbon caramelized oil build up Inspect the elements for signs of extensive dry firing 3 Tilt inspection Verify that the tilt mechanism is working...

Страница 24: ...sformers contactors etc are in good condition and free from oil build up or other debris 9 Wiring connection inspection Verify that component box and contactor box wiring connections are tight and tha...

Страница 25: ...high limit probes are properly connected tightened and functioning properly and that mounting hardware and probe guards are present and properly installed 4 Clean and Replace gas valve vent tube Clean...

Страница 26: ...ner isn t receiving enough air Dark spots on the burner usually mean the burner is receiving too much air When the microamp reading is in the acceptable range and the burner color is bright orange red...

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