Deep Clean Mode Bulk System
(continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009
Page 4 of 5
21
Scrub inside of vat.
Scrub the side, front, and
back walls of the vat with a
heat-resistant pot brush to
remove any remaining
deposits.
22
Clean Done
After one hour, the computer
displays CLEAN DONE and
sounds an alarm. Press 1
D
to
silence alarm.
23
Drain solution from vat.
Follow Kay Chemical Deep
Cleaning Procedure to
remove solution.
The computer displays IS
SOLUTION REMOVED?
alternating with YES. Once
the solution is removed press
1
D
button.
The solution will be very hot.
Avoid splashing.
24
Scrub inside of vat.
The computer displays
SCRUB VAT COMPLETE?
alternating with YES.
Use the maple paddle with
non scratch pad to scrub the
side, front, back and top of
vat. Remove any remaining
deposits. McD Fryer Cleanser
may be use also.
Once the vat is scrubbed press
the 1
D
button.
25
Draining
The computer displays
DRAINING to drain the small
amount of solution from the
vat.
The solution will be very hot.
Avoid splashing.
26
Rinse vat with water.
Rinse the vat thoroughly with
warm water (100°F or 38° C).
Be sure to have the filter pan
inserted to catch rinse water.
Repeat with more clean,
warm water.
27
Rinse Complete
The computer displays
RINSE COMPLETE?
alternating with YES.
Press the 1
D
button when the
rinse is complete.
28
Remove filter pan.
The computer displays
REMOVE PAN.
Remove the filter pan.
29
Dry Vat, Clean and Dry Pan
The computer displays VAT
AND PAN DRY? Alternating
with YES. Remove and drain
the filter pan in accordance
with Kay Chemical Deep
Cleaning procedure. Wipe the
vat down with a clean,
sanitized towel. Thoroughly
dry the inside of the vat with
paper towels. Clean and dry
the filter pan. Reassemble it
with its components and
install a clean filter pad.
Frymaster BIELA14 and BIGLA30 – LOV Fryer
Quart
erly
FR 3 Q2
