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Deep Clean Mode JIB System 

Quarterly 

FR 3 Q1 

 

 

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 

Page 1 of 4

 

Frymaster BIELA14 and BIGLA30 – LOV Fryer 

Quart

erly 

FR 3 Q1

 

Why 

Removes caramelized oil from elements (if electric) and frypot. 

Time required 

5 minutes to prepare 

15 minutes to prepare; 60 per pot to complete 

Time of day 

This task can be performed one pot at a 
time. You will be able to serve 
customers with remaining pots. 

For 24-hour restaurants: This task can be performed one 
pot at a time. You will be able to serve customers with 
remaining pots. 

Hazard icons 

  

 

 

 

 

 

  

 

  

Tools and supplies 

 

 

 

 

 

 

 

 

Apron, heat-resistant 

 

Brush, pot, heat-

resistant 

 

Bucket, plastic 

 

Bucket, clean and 

sanitized towels 

 

Bucket, soiled towels 

 

Face shield 

 

Fryer skimmer 

 

 

 

 

 

 

 

 

 

Gloves, neoprene 

 

Goofer stick 

 

McD All Purpose 

Super Concentrate 

(APSC) solution 

 

McD Heavy Duty 

DeGreaser 

 

Oil removal cart 

 

Paper towels 

 

 Maple Paddle with 

no scratch pad 

 

Procedure 

 

The Deep Cleaning follows procedures developed by Kay Chemical. Their instructions are needed in addition 

to this PM. 

Prepare for Deep Clean and 
turn fryer off. 

Put on neoprene gloves, a 
heat-resistant apron, and a 
face shield. You must wear 
this equipment throughout 
this procedure.   

 

This procedure should be 
done for only one vat at a 
time.  

 

Confirm that the fryer filters 
are in place. Turn at least one 
exhaust fan on. The fan must 
stay on for the entire 
procedure.  

 

Make sure the basket support 
rack is in place in the vat. 

 

Press the on/off button to turn 
the fryer off. The display will 
show “OFF.”  

 

 

 

 

Avoid accidentally 
activating the fire 
extinguishing system 
by keeping an exhaust 
fan on and the fryer 
filters in place during 
the entire procedure. 

 
 

Remove filter pan. 

Remove the filter pan and 
remove crumb basket, hold-
down ring, filter pad and 
screen. 
   
 

 

Position MSDU. 

Ensure the MSDU 
(McDonald’s Shortening 
Disposal Unit or oil removal 
cart) is in place under the 
drain. 

Enter Deep Clean mode. 

Press and hold the Temp and 
Info buttons simultaneously 
until LEVEL 1 is displayed 
on the computer changing to 
ENTER CODE. 

 

 

 

Содержание FR 3

Страница 1: ...Clean Behind Fryer Bi weekly maintenance task FR 3 B1 Calibrate fryer Monthly maintenance task FR 3 M1 Calibrate fryer recovery time Quarterly maintenance tasks FR 3 Q1 Deep Clean Jib System FR 3 Q2...

Страница 2: ...heating element hub Wearing heat resistant gloves place covers on fry pots ensuring they are square with the frypot Spray EXCEED on a No scratch pad Use No scratch pad to clean around the element hub...

Страница 3: ...wringer Paper towels Putty knife Neoprene Gloves Procedure 1 Turn fryers off Turn all fryer power switches to the off position 2 Remove and empty grease trough and cup Remove the grease trough from th...

Страница 4: ...ve the fryer filters from the exhaust hood Take the filters to the three compartment sink and soak them in McD APSC McD APSC 7 Scrape area behind fryer Use a putty knife to scrape off all soft grease...

Страница 5: ...er towels 11 Mop floor around fryer Use a mop and a bucket of hot McD APSC solution to mop the entire floor around the fryer Floor may be wet from mop ping 12 Allow surfaces to dry Allow all fryer wal...

Страница 6: ...Lock wheels into place Rein stall the fryer filters and the grease trough in the exhaust hood 17 Turn on gas supply If the fryer is an electric fryer skip this step Turn the manual gas shut off valve...

Страница 7: ...ice wa ter and stir continuously until the temperature readout stabilizes 3 Read temperature The readout should be 32 F 0 C plus or minus 2 F 1 C If not you need to calibrate repair or replace the py...

Страница 8: ...are the temperature reading on the pyrometer with the corresponding tempera ture on the display If the two temperatures are less than 5 F 3 C apart ei ther plus or minus you do not need to adjust the...

Страница 9: ...ally re cords the fryer s recovery time each time the vat tem perature rises from 250 F 121 C to 300 F 149 C Press the INFO button The display will show the most recent recovery time in both displays...

Страница 10: ...ge power plug is properly plugged in Adjust as necessary For gas fryers only check the seal angle gravity blade and standoff Adjust their place ment if necessary For gas fryers only check the air flow...

Страница 11: ...cedure The Deep Cleaning follows procedures developed by Kay Chemical Their instructions are needed in addition to this PM 1 Prepare for Deep Clean and turn fryer off Put on neoprene gloves a heat res...

Страница 12: ...alternating with YES NO 11 Drain oil from vat Empty Vat Skip to Step 12 Be sure the MSDU McDonald s Shortening Disposal Unit or oil removal cart is in place underneath the drain spout on the fryer Ful...

Страница 13: ...e them when clean and take them to the three compartment sink Rinse and dry them thoroughly Do not place any aluminum parts in the boiling solution The solid metal basket hangers are made of aluminum...

Страница 14: ...The computer displays RINSE COMPLETE alternating with YES Press the 1Dbutton when the rinse is complete 25 Remove filter pan The computer displays REMOVE PAN Remove the filter pan 26 Dry Vat Clean an...

Страница 15: ...e The Deep Cleaning follows procedures developed by Kay Chemical Their instructions are needed in addition to this PM 1 Prepare for Deep Clean and turn fryer off Put on neoprene gloves a heat resistan...

Страница 16: ...illed Vat Press the 2U key Computer displays DRAINING changing to VAT EMPTY alternating with YES The oil may be very hot Avoid splashing oil 9 Vat empty Press the 1D key 10 Open dispose valve The comp...

Страница 17: ...DDED alternating with YES Press the 1D key 18 Start Deep Clean Computer displays DEEP CLEAN alternating with a countdown timer for one hour The solution will reach a temperature of 195 F 91 C The solu...

Страница 18: ...r Cleanser may be use also Once the vat is scrubbed press the 1Dbutton 25 Draining The computer displays DRAINING to drain the small amount of solution from the vat The solution will be very hot Avoid...

Страница 19: ...filled to the bottom oil level line 32 Fill the vat with oil The computer displays PRESS AND HOLD YES TO FILL alternating with YES Press and hold the 1Dbutton to fill the vat Release the button when...

Страница 20: ...val cart Neoprene Gloves Procedure 1 Prepare for tests Confirm that the oil in the fryer is scheduled to be changed The oil must be discarded at the end of the procedure Check the oil level in the fry...

Страница 21: ...14 High limit opens The computer displays HELP alternating with HI 2 when the high limit opens between 423 to 447 F 217 C to 231 C 15 High limit fails If the high limit fails to open the computer wil...

Страница 22: ...o scratch pad Procedure 1 Prepare fryer for procedure Check to make sure the fryer is cool This procedure should be done only when the fryer is cool and the filter pan is empty 2 Remove filter pan Pul...

Страница 23: ...y that heating elements are in good condition with no carbon caramelized oil build up Inspect the elements for signs of extensive dry firing 3 Tilt inspection Verify that the tilt mechanism is working...

Страница 24: ...sformers contactors etc are in good condition and free from oil build up or other debris 9 Wiring connection inspection Verify that component box and contactor box wiring connections are tight and tha...

Страница 25: ...high limit probes are properly connected tightened and functioning properly and that mounting hardware and probe guards are present and properly installed 4 Clean and Replace gas valve vent tube Clean...

Страница 26: ...ner isn t receiving enough air Dark spots on the burner usually mean the burner is receiving too much air When the microamp reading is in the acceptable range and the burner color is bright orange red...

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