Frymaster Enodis BIELA14 LOV Series, Руководство оператора, Страница: 33 / 88

4-17
18. With
duty time1
displayed on the left and
:00
displayed on the right (see Figure 90) use the
number keys to enter the time in minutes and
seconds for the first duty to be preformed (ex. shake
the product after 30 seconds is entered as 30) (see
Figure 91).
19. With
duty time 1
(shake time) entered, press
the
u
button (see Figure 92) to save duty time one
and scroll to
DUTY TIME 2
(see Figure 93). If a
product called for a second duty to be preformed
after a certain amount of time, it can be entered here.
Use the instructions above to enter duty time two,
otherwise press the
u
button (see Figure 94) to
scroll to
AIF DISABLE
(see Figure 95).
20. With
AIF Disable
displayed on the left and
yes
displayed on the right (see Figure 95) use the
3
and
4
buttons (see Figure 96) to toggle between
YES
and
NO
. This feature, if set to yes, disables
the AIF (auto intermittent filtration) for the
programmed product. This is used to prevent co-
mingling of product-specific oils.
21. If the
AIF DISABLE
selection is set to
NO
press
the
u
button (see Figure 97) to save the AIF disable
selection and scroll to the
ASSIGN BTN
selection.
Figure 90
Figure 91
Figure 92
Figure 93
Figure 94
Figure 95
Figure 96
Figure 97
The computer displays
ASSIGN BTN
on the left and
the chosen product on the right (see Figure 98).
To assign the entered product to a button, follow
instructions below.
22. With the chosen product displayed on the right, and
ASSIGN BUTTON
on the left, press and hold
for three seconds a button between 1-0 to assign the
product. The LED in the chosen product button will
illuminate (see Figure 98). To unassign a product
from a button, press and hold the button assigned to
that product for three seconds. The LED no longer
illuminates.
23. Once the button is assigned, press the
u
button (see
Figure 99) to save the assigned button.
The computer displays
name
on the left with the
product (ex.
WINGS
) on the right (see Figure 100).
Figure 98
Figure 99
Figure 100
Figure 101
Figure 102