FrontLine FLO-3BL, Инструкция по использованию и уходу

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WARNING:
Improper installation, adjustment, alteration, service or maintenance can cause injury
or property damage. Read the installation, operating and maintenance instructions thoroughly
before installing or servicing this equipment.
General Safety Instructions
1. For Household Outdoor Use Only – DO NOT use indoors or in any type of enclosed area such as a
garage, shed, or breezeway. Keep clear of trees and shrubs. The grills are not intended for
installation in or on recreational vehicles, portable trailers, boats, or any other moving installation.
Not for commercial use.
2. The area surrounding your new grill should be kept clean and free from flammable liquids and other
combustible materials such as mops, rags, or brooms as well as solvents, cleaning fluids, and
gasoline.
3. To reduce the risk of serious or fatal injury from breathing toxic fumes and from explosion and fire as
a result of leaking gas, use only outdoors in an open area with good ventilation. Do not obstruct the
flow of combustion and ventilation air.
4. Never use the grill in windy conditions. If located in a consistently windy area (oceanfront,
mountaintop, etc.) a wind break will be required. Always adhere to the specified clearances listed.
5. Do not leave the grill unattended while cooking.
6. Do not use natural gas in a unit designed for liquid propane gas or vice versa.
7. Do not use fuel such as charcoal briquettes in a gas grill.
8. Keep children and pets away from hot grill. DO NOT allow children to use or play near the grill.
9. Never attempt to repair or replace any part of the grill yourself unless specifically recommended in
this manual. All other services should be performed by a qualified service technician.
10. Never lean over an open grill. Do not place clothing or other flammable material on or near the grill.
Do not wear loose-fitting clothes or long sleeves while using the grill as some fabrics can be highly
flammable.
11. Have an ABC fire extinguisher accessible. Never attempt to extinguish a grease fire with water or
other liquids.
12. Never use aluminum foil to line the grill racks or the drip trays, this can alter airflow for proper
combustion and also build up heat in the control area causing the knobs and igniter to melt.
13. When using the grill, do not touch the grill rack, burner grate, or immediate surroundings as these
areas become extremely hot and can cause burns. Always use a covered hand when opening the
grill hood and only do so slowly to allow heat and steam to escape.
14. DO NOT allow grease or other hot material dripping from the grill onto valve, hose or regulator. Turn
off gas supply immediately. After the grill has cooled, determine the cause and correct it. After
cleaning the valve, hose, and regulator, perform a leak test before continuing use.
15. Do not heat any unopened glass or metal container of food on the grill. Pressure may build up and
cause the container to burst, possibly resulting in serious personal injury or damage to the grill.
16. Keep any electrical supply cords away from water or heated surfaces. Electrical cords should be
placed away from walkways to avoid tripping hazard.
17. Keep gas supply lines as short as possible.
18. Never move the grill when hot.
19. DO NOT use while under the influence of drugs or alcohol.
Safety Instructions