FrontLine FLO-3BL, Инструкция по использованию и уходу

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To Minimize Flare-ups:
- Trim excess fat from meats prior to cooking.
- Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.
- Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the
drain hole.
Indirect Cooking
Indirect cooking is the process of cooking your food without the heat source being directly under your
food. You can sear meats over a high flame on one side of the grill while slow cooking a roast on the
other (unlit) side of the grill. Cooking in this manner is much the same as cooking in your oven and is
generally used for larger cuts of meats such as roasts, chickens or turkeys, but can also be used for
cooking foods that are prone to flare ups. Cooking in this method with lower temperatures and slower
cooking times will result in tender foods every time you grill.