FrontLine FLO-3BL, Инструкция по использованию и уходу

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HEIGHT
For Built-in Installations
A Built-in Grill is designed for easy installation into masonry enclosures. For non-combustible
applications, the grill drops into the opening ( as shown in cut-out detail drawing - Fig. A ) above or
below depending on space, and hangs from its counter top trim. A deck is not required to support it from
the bottom. It is recommended that the enclosure have ventilation vents to prevent gas build-up in the
event of a leak. The deck ledges and counter should be flat and level in reference to the floor. If your grill
is equipped with a rotisserie, electrical service should be provided. If your grill is equipped with a
rotisserie, a minimum of 24" (609.6mm) of clearance is needed on each side of the grill for the motor and
skewer.
LP TANK STORAGE AREA MUST BE ISOLATED FROM GRILL AND MUST BE VENTED.
Cut out Dimensions Figure A
WIDTH DEPTH HEIGHT
3 Burner
24 ¾” (629mm) 22 ½” (572mm) 10 ¾” (274mm)
4 Burner
30 ¾” (782mm)
22 ½” (572mm)
10 ¾” (274mm)
5 Burner
38 ¾” (985mm)
22 ½” (572mm)
10 ¾” (274mm)
WIDTH DEPTH
OPEN AREA OF
CABINET