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SERVICE PROCEDURES
Page 18
Service Manual Bake Star intelligent
PKII
form 9123665 rev. 06/2013
e) A new gasket will have “set” itself after a few weeks, after which the door will close a lit-
tle easier. It is therefore recommended to adjust the door a little tighter with a new gas-
ket and inform the customer about it.
Some guidelines.
a) When it is possible, in cold situation, to close each lock separately without worth mentio-
ning force, then the adjustment is to light. In this case the door will probably not even
open when the switch is being pushed, because the gasket is not pushing hard enough
against the door.
b) When it is difficult to close the door at 200°C (only one lock “catches” for example), then
the adjustment is too hard.
c) Take care of a proper mounting with the above mentioned distance bushes.
d) In case there are tracks of moisture on the old lock, then probably the sealant in the cor-
ner behind the gasket is leaking. Take the gasket (in the corner) out of the rebate and
close the holes with sealant.
The Bake Star door gasket consists of one piece. Because there is a cavity in the profile, the
straight pieces are more flexible than the vulcanized corners. There the gasket is massive.
In principle the gasket is not being glued (sealant) in the gasket channel. Therefore the old
gasket can simply be pulled out.
After that, the channel needs to be checked on unevenness’s like remainders of the old gas-
ket.
Start in the corners when placing the new gasket. Then divide the gasket as good as possible
over the length so that the gasket lies flat in the channel.
Some guidelines.
a) The gasket needs to be pushed fully to the bottom of the
channel. All three little ribs
will be disappeared in the channel.
b) In case the gasket goes too deep in the channel, than there
are filling strips available to solve this. It is advised to fix
the fillingstrips with sealant. Try to keep the front side free
of sealant so that the new gasket will not be
glued.
In extreme situations the 3500101 gasket (of the
Memory Excellent) can be used. It is 2mm higher. This comes however per meter and has
no vulcanized corners.
c) In the corners behind the door gasket there are gaps by
reason of sheet metal engineering. These gaps are in the
factory closed with sealant, to prevent from steam and wa-
ter leakage to the inside of the oven. Check and/or repair
this seal.
On the picture, the application of a filling strip is shown as
well as the gap that came into existence after removing
the gasket.
PLACING THE DOORGASKET
3704626