Franke SMART SM 86 P, Инструкция по установке и эксплуатации

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SM 86 P
EN
CLEANING AND CARE
The lifecycle of the appliance can be extended
through regular cleaning.
X Z
Wait for the oven to cool before carrying out
manual cleaning operations.
X Z
Never use abrasive detergents, steel wool
or sharp objects for cleaning, so as to not
irreparably damage the enamelled parts.
X Z
Use only water, soap or bleach-based
detergents (ammonia).
Glass parts
X Z It is advisable to clean the glass window
with absorbent kitchen towel after every
use of the oven.
X Z To remove more obstinate stains, you can
use a detergent-soaked sponge, well wrung
out, and then rinse with water.
Oven window seal
X Z
If dirty, the seal can be cleaned with
a slightly damp sponge.
Accessories
X Z Clean accessories with a wet, soapy sponge
before rinsing and drying them: avoid using
abrasive detergents.
Drip pan
X X
After using the grill, remove the pan from
the oven.
X X
Pour the hot fat into a container and wash
the pan in hot water, using a sponge and
washing-up liquid.
X X
If greasy residues remain, immerse the pan
in water and detergent. Alternatively, you
can wash the pan in the dishwasher or use
a commercial oven detergent.
X Z
Never put a dirty pan back into the oven.
Pyrolysis
The oven is equipped with a pyrolyser cleaning
system, which destroys food residues at high
temperature. the operation is carried out
automatically by means of the programmer.
the resulting fumes are rendered “clean”
by passing over a Pyrolyser wich starts as soon
as cooking begins.
As very high temperatures are required
by the Pyrolyser, the oven door is fitted with
a safety lock. the pyrolyser can be stopped
at any time. the door cannot be opened until
the safety lock is displayed.
Note: If a hob has been fitted above the oven,
never use the gas burners or the electric
hot-plates while the Pyrolyser is working, this
will prevent the hob from overheating.
TWO PYROLYTIC CYCLE are pre-set:
– ECO PYROCLEAN: cleans a moderately
stained oven. Operates for a period of
90 minutes.
– SUPER PYROCLEAN: cleans a heavily
stained oven. Operates for a period of
120 minutes.
X Z
Never use commercially available cleaning
products on a Pyrolytic oven!
Note: Carrying out Pyrolytic cleaning
immediately after cooking allows you to take
advantage of residual heat, thus saving energy.
Before executing a pyrolytic cycle
X Z
Remove all the accessories from
the oven because they are not able
to tolerate the high temperatures used
during the pyrolytic cleaning cycle;
in particular removing grids, side racks
and the telescopic guides. in ovens with
meat probe it is necessary, before making
the cleaning cycle, close the hole with
the nut provided.
X X
Remove any large spillages or stains as
it would take too long to destroy them.
X X
Also excessively large amounts of grease
could ignite when subject to the very high
temperatures of the Pyrolytic cycle.
X X
Close the oven door.
X X
Excess spillage must be removed before
cleaning.
X X
Clean the oven door.
X X
Remove large or coarse food residues
from the inside of the oven using a damp
sponge. Do not use detergents.
X X
Remove all accessories and the sliding
rack kit (where present).
X X
Do not place tea towels.