Franke FMA 86 H BK, Руководство пользователя

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EN
9
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Lamb / veal / beef / pork
1 kg
Yes 190 - 200 80 - 110
2
Roast pork with crackling
2 kg
Yes 180 - 190 110 - 150
2
Chicken / rabbit / duck
1 kg
Yes 180 - 200 50 - 100
2
Turkey / goose
3 kg
Yes 180 - 200 50 - 100
2
Baked fish / en papillote
0.5 kg
(fillet, whole)
Yes 170 - 190 30 - 45
2
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes 180 - 200 50 - 70
2
Toasted bread
5’ 250 2 - 6
5
Fish fillets / slices
5’ 250 15 - 30 *
4 3
Sausages / kebabs / spare ribs /
hamburgers
5’ 250 15 - 30 *
5 4
Roast chicken
1-1.3 kg
- 200 - 220 60 - 80 **
3 1
Roast beef rare
1 kg
- 200 35 - 50 **
3
Leg of lamb / knuckle - 200 60 - 90 **
3
Roast potatoes - 200 - 220 35 - 55 **
3
Vegetable gratin
- 200 - 220 25 - 55
3
Meat and potatoes
Yes 190 - 200 45 - 100 ***
4 1
Fish and vegetables
Yes 180 30 - 50 ***
4 1
Lasagna and meat
Yes 200 50 - 100 ***
4 2
Complete meal
Fruit tart (Level 5) /
Lasagna (Level 3) / Meat (Level 1)
Yes 180 - 190 40 -120 ***
5 3 1
* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Bread