Franke AD72M Скачать руководство пользователя страница 16

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Switching on the first time

When using the oven for the first time, operate it empty with the temperature knob set to maximum for at least
40 minutes, keeping the door open and airing the room.
The odour noticed during this operation is due to the evaporation of substances used to protect the oven during the
period between manufacture and installation. After the 40 minutes, the oven will be ready to use.

Useful advice

For successful cooking, never place your dishes in the oven when it is cold; wait until it has reached the set temperature.
During cooking, never place pans or containers directly on the oven floor. Always place them above the grills or
drip-trays provided, on one of the five shelves available; otherwise the oven enamel may become damaged
Never cover the walls of the oven with aluminium foil, especially in the lower part of the cooking compartment.
Any repairs must be carried out by specialised, licensed personnel.
Contact our nearest service centre and demand only original spare parts.
Your Franke oven uses a special enamel which is easy to keep clean, however it is advisable to clean it frequently to avoid
baking on grime and previous cooking residuals.
Possible self-cleaning panels (if provided) can be cleaned with soap and water (see cleaning instructions).
NB: Before switching the oven on, read the timer instructions (see

pag. 17 ).

if the oven is equipped with an automatic cooking or switching off programmer, select the “manual” option indicated
by the symbol to use the oven in manual mode

Operation

This oven combines the advantages of “static” natural convection ovens with those of modern “fan ovens”. It is a very versatile
appliance enabling safe and easy selection of 7 different cooking methods. Use knobs (B) and (F) on the control panel to select
the required programmes and temperature. For best use of your Franke oven, consult the cooking table on pag. 19.

Cooling fan

In order to reduce the temperature at the door, control panel and sides, the Franke oven is equipped with a cooling fan
which is automatically activated when the oven is hot. When the fan is on, air blows from the front of the oven between
the front panel and oven door; special attention has paid to ensure that the exiting air does not disturb the kitchen
environment and that noise is kept to a minimum.
To protect kitchen units, the fan keeps running after cooking until the oven has cooled down sufficiently.

Oven light

This symbol corresponds to switching on of the oven light without activation of any type of heating. This option is
useful for cleaning the oven when it is switched off, to see the cooking compartment.

Cooking programmes

Natural conventional cooking

Set the thermostat knob (F) between 50°C and Max. (260°C).
The heat source is above the food (roof heating element) and below it (floor heating element). This is the
conventional cooking function which ensures even cooking using just one shelf.

Fan assisted cooking

Set the thermostat knob (E) between 50°C and Max. (260°C).
The top (roof) heating element, the bottom (floor) heating element and the fan inside the oven are turned on;
compared with the previous function (conventional cooking) the fan distributes the heat more evenly, so that
two shelves can be used at the same time.

Hot air

Set the thermostat knob (E) between 50°C and Max. (260°C).
The circular heating element is switched on and the fan starts. The constant and even heat cooks and browns
the food evenly. Different dishes can also be cooked the same time, provided their cooking temperatures are
similar. It is the gentlest type of hot air cooking available with this Franke oven, and is ideal for preparing cakes
and pastries, enabling three shelves to be used at the same time.

“Multi power” hot air cooking

Set the thermostat knob (E) between 50°C and Max. (260°C).
This turns on the circular heating element together with partial activation of the top (roof) and bottom (floor)
heating elements and the fan. Compared with the previous function, it is a more powerful and faster way to
reach the required temperature; this, in combination with an even temperature distribution, makes it ideal for
meat and fish roasts and for baked pasta, using up to three shelves.